CREAM CHEESE BANANA PUDDING RECIPES

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CREAM CHEESE BANANA PUDDING RECIPE - FOOD.COM



Cream Cheese Banana Pudding Recipe - Food.com image

My daughter bought me a cookbook and made this-the very first recipe she has ever tried.This is soo good we made it 3 times and it's so easy-no cooking involved.It needs 2 hours to chill.

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 7

4 cups cold milk
2 (3 1/2 ounce) packages instant banana pudding mix (you can use vanilla, too)
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 1/2 cups thawed Cool Whip (4 oz)
1 (12 ounce) box vanilla wafers
4 bananas, sliced

Steps:

  • In a large bowl combine milk and pudding mix according to package directions.
  • In a small bowl stir together cream cheese and sugar until smooth.
  • Stir into pudding mixture (I use the mixer).
  • Fold in cool whip (I just stir it good).
  • In a 13x9x2 inch baking dish layer half the cookies,half the bananas and half the pudding mixture.
  • Repeat layers.
  • Cover and refrigerate 2 hours.

Nutrition Facts : Calories 399, FatContent 17.7, SaturatedFatContent 9.5, CholesterolContent 32.2, SodiumContent 432.6, CarbohydrateContent 56.4, FiberContent 1.6, SugarContent 25.2, ProteinContent 5.9

CREAM CHEESE BANANA PUDDING - MY FOOD AND FAMILY



Cream Cheese Banana Pudding - My Food and Family image

Provided by My Food and Family

Total Time 2 hours 25 minutes

Number Of Ingredients 7

4 cups cold milk
2 package (4 serving size each) vanilla instant pudding and pie filling
1 package (8 oz.) Philadelphia Cream Cheese, softened
1/3 cup sugar
1 1/2 cups Cool Whip Whipped Topping, thawed
1 box (11 oz.) Nila Wafers
4 bananas, sliced

Steps:

  • In large bowl combine milk and pudding mix; prepare according to package directions. In small bowl combine cream cheese and sugar till smooth. Stir into pudding mixture; fold in whipped topping.
  • In 13x9x2 baking dish, layer half of the cookies, half of the bananas, and half the pudding mixture. Repeat layers.
  • Cover and refrigerate for 2 to 6 hours. Serve with whipped topping.

Nutrition Facts : Calories 0 g, FatContent 0 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 g, SodiumContent 0 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g

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