ROASTED POTATOES AND VEGETABLES RECIPES

Name: Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: italian
Ingredients: 1/3 cup extra-virgin olive oil; 3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles; 1 1/2 cups Brussels sprouts (about 1/2 pound), halved; 4 cups red bliss potatoes (about 1 pound), cut into 1 1/2-inch thick slices; 3 medium parsnips (about1 pound), cut into 1 1/2-inch thick slices; 1 cup sweet potatoes (about 1 pound), cut into 1 1/2-inch thick slices; 1 tablespoon dried oregano; 1 tablespoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1/4 teaspoon sea salt; 1 teaspoonu00A0freshly ground black pepper

ROASTED POTATOES, CARROTS, PARSNIPS AND BRUSSELS SPROUTS ...

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts ... image

Provided by Giada De Laurentiis

Categories side-dish

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1/3 cup extra-virgin olive oil
3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles
1 1/2 cups Brussels sprouts (about 1/2 pound), halved
4 cups red bliss potatoes (about 1 pound), cut into 1 1/2-inch thick slices
3 medium parsnips (about1 pound), cut into 1 1/2-inch thick slices
1 cup sweet potatoes (about 1 pound), cut into 1 1/2-inch thick slices
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried basil
1/4 teaspoon sea salt
1 teaspoon freshly ground black pepper

Steps:

Preheat oven to 400 degrees F.
Grease an 11 by 17-inch baking sheet pan with extra-virgin olive oil. Place vegetables in baking sheet and add the dried herbs, salt and pepper. Toss well, evenly coating all the vegetables with the seasonings and oil. Add more oil if the vegetables seem dry.
Spread the vegetables evenly on a large baking sheet. Place on middle rack in oven and bake for 35 to 40 minutes.

Nutrition Facts : Calories 269 calorie, FatContent 13 grams, SaturatedFatContent 2 grams, CholesterolContent 0 milligrams, SodiumContent 150 milligrams, CarbohydrateContent 37 grams, FiberContent 8 grams, ProteinContent 4 grams, SugarContent 7 grams

HERB & GARLIC ROASTED POTATOES RECIPE | MCCORMICK

Herb & Garlic Roasted Potatoes Recipe | McCormick image

Want to learn how to roast potatoes? Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor. Add paprika and sea salt on these garlic roasted potatoes for the ultimate feast!

Provided by McCormick

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 tsp McCormick® Oregano Leaves
1 tsp McCormick® Paprika
1 tsp McCormick® Thyme Leaves
3/4 tsp Sea Salt from McCormick® Sea Salt Grinder
1/2 tsp McCormick® Garlic Powder
2 pounds baby red potatoes quartered
2 tbsps olive oil

Steps:

Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside.
Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
Bake 30 to 35 minutes or until potatoes are tender and golden brown.

Nutrition Facts : Calories 157 Calories

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