FROZEN PEAS AND ONIONS RECIPES

ITALIAN PEAS | ALLRECIPES

Italian Peas | Allrecipes image

This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.

Provided by WORSHIPWARRIORMT

Categories Side Dish Vegetables Onion

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
16 ounces frozen green peas
1 tablespoon chicken stock
salt and ground black pepper to taste

Steps:

Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.

Nutrition Facts : Calories 106.3 calories, CarbohydrateContent 12.3 g, CholesterolContent 0.1 mg, FatContent 4.8 g, FiberContent 3.5 g, ProteinContent 4.2 g, SaturatedFatContent 0.7 g, SodiumContent 120.5 mg, SugarContent 4.8 g

BUTTERED PEAS WITH ONION RECIPE | EPICURIOUS

Buttered Peas with Onion Recipe | Epicurious image

There's no trick to this straightforward, old-fashioned side dish—just delicious ingredients simply prepared. Store-bought peas have been picked and frozen at their peak freshness; their delicate sweetness and bright color require little embellishment.

Provided by Lillian Chou

Total Time 20 min

Cook Time 5 min

Yield Makes 4 to 6 servings

Number Of Ingredients 4

Ingredients

2/3 cup water
1 medium onion, chopped
2 tablespoons unsalted butter
1 pound frozen peas (3 1/2 cups)

Steps:

Bring water, onion, and 1/2 teaspoon salt to a boil in a heavy medium saucepan, then cook over medium heat, covered, stirring occasionally, until onion is tender, about 5 minutes.
Increase heat to medium-high and stir in butter and peas, then cook, covered, stirring occasionally, until peas are tender, about 8 minutes. Season with salt.

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JAZZED-UP PEAS AND PEARL ONIONS RECIPE | MYRECIPES

From the Kitchen of Sheila Spector, dinneratsheilas.com"Frozen peas and onions brighten up a winter day. When spring comes, use fresh."
From myrecipes.com

Melt 1 Tbsp. butter with olive oil in a large skillet over medium-high heat. Add pearl onions and sugar; sauté 5 to 7 minutes or until onions are caramel colored. Add peas and lemon juice; cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. Remove from heat; stir in parsley, 2 Tbsp. butter, and fresh dill. Add kosher salt and freshly ground pepper to taste.

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CREAMED PEAS AND ONIONS RECIPE | ALLRECIPES

This is a very old and simple recipe to make.
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Side Dish, Vegetables, Onion
Calories 169.6 calories per serving

Add the peas and onions and cook until hot. Season with salt and pepper.

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GREEN PEAS WITH ONION RECIPE: HOW TO MAKE IT

Just a hint of garlic boosts the flavor in this quick and versatile side dish. Try it with all your favorite entrees! Lorraine Stromberg - Taylor, Texas
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Side Dishes
Calories 123 calories per serving

In a large skillet, saute onion and garlic in butter until tender. Add peas and water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Season with salt and pepper.

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BUTTERED PEAS WITH ONION RECIPE | EPICURIOUS

There's no trick to this straightforward, old-fashioned side dish—just delicious ingredients simply prepared. Store-bought peas have been picked and frozen at their peak freshness; their delicate sweetness and bright color require little embellishment.
From epicurious.com
Reviews 2.8
Total Time 20 min

Increase heat to medium-high and stir in butter and peas, then cook, covered, stirring occasionally, until peas are tender, about 8 minutes. Season with salt.

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PEAS AND PEARL ONIONS RECIPE | MARTHA STEWART

A handful of fresh mint brightens peas and pearl onions, making this dish an ideal side for a rich meal.
From marthastewart.com
Reviews 3.2
Category Gluten-Free Recipes

Heat butter and water in a pan over medium-high heat. Add onions, and cook for 4 minutes. Stir in peas and 3/4 teaspoon salt, and cook for 2 minutes. Stir in mint. Serve immediately.

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PETITS POIS À LA FRANÇAISE - FRENCH STYLE PEAS RECIPE ...

A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French recipe is a wonderful way to serve tender little peas, petits pois. This recipe makes a delightful accompaniment to any type of main meal, and adds a real splash of colour. I have stated fresh OR frozen peas in the recipe - frozen peas can be used to great effect out of season. In the absence of small silverskin onions, spring onions (green onions) can be used, making this a very versatile recipe to serve throughout the year. Cut back on the butter if you are on a low fat diet - the taste will be less rich, but still as delicious!
From food.com
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Total Time 20 minutes
Calories 328.9 per serving

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DAD'S CREAMED PEAS & PEARL ONIONS RECIPE: HOW TO MAKE IT

While I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner. My dad was not a happy camper if he didn't see this dish on the table. It was his favorite! I made it for my own family while our kids were growing up, and now my daughter makes this dish for her family. —Nancy Heishman, Las Vegas, Nevada
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Side Dishes
Calories 322 calories per serving

In a large skillet, combine the first 7 ingredients; bring to a boil. Reduce heat to medium; cook, uncovered, until onions are tender and most of liquid is evaporated, 8-10 minutes, stirring occasionally. Remove from heat; stir in sour cream. Top with bacon and cashews.

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PEAS AND PEARL ONIONS WITH DILL BUTTER | MCCORMICK

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From mccormick.com

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SIMPLE PEAS AND ONIONS, BUTTERED PEAS - SIMPLY RECIPES

Apr 21, 2010 · Ingredients 1 pound shelled peas, fresh or frozen 1/2 onion, chopped fine 3 tablespoons butter 1/2 cup chicken stock (use vegetable stock or just plain water for vegetarian version) Black pepper Salt Pinch sugar
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SEASONED PEAS AND PEARL ONION RECIPE | EASY VEGETABLE SIDE ...

Jul 07, 2019 · Instructions Place frozen green peas, pearl onions, butter and seasoned salt into a heavy bottom saucepan. Bring to a low heat and cover, stirring until vegetables are thawed, approximately 15 minutes. Serve immediately. If you’ve tried this recipe, come back and let us know how it was!
From savoryexperiments.com

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10 BEST FROZEN PEARL ONIONS RECIPES | YUMMLY

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From yummly.com

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FROZEN PEAS AND PEARL ONIONS RECIPE - BLOGGER

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SAUTEED GREEN PEAS (FROZEN PEAS RECIPE) - THE DINNER BITE

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From afamilyfeast.com

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PEAS WITH ONIONS (AND BACON) - COOKING WITH MAMMA C

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