PECAN CHEESECAKE CRUST RECIPES

KETO PUMPKIN CHEESECAKE WITH ALMOND PECAN CRUST RECIPE ...

Keto Pumpkin Cheesecake with Almond Pecan Crust Recipe ... image

This recipe is a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie, converted to be low-carb. I also use low-fat cream cheese to reduce the amount of fat. It's wonderful for Thanksgiving, or just for fun anytime. Unless you tell people it's low-carb, they'll never guess!

Provided by DRJILL2

Categories Squash Recipes

Total Time 5 hours 45 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 16 servings

Number Of Ingredients 13

Ingredients

1 cup almonds
1 cup pecans
2 (1 gram) packets granular sucralose sweetener (such as Splenda®)
3 tablespoons butter, melted
3 (8 ounce) packages low-fat cream cheese, at room temperature
⅔ cup granular sucralose sweetener (such as Splenda®)
1 (15 ounce) can pumpkin puree
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon salt
3 eggs

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Pulse almonds and pecans together in a food processor until ground, but not paste-like. Add sweetener and butter; pulse to combine. Press mixture into the bottom of a 9-inch springform pan.
Bake in the preheated oven until crust is golden brown, about 10 minutes. Let cool 10 minutes.
Blend cream cheese and 2/3 cup sweetener in food processor or with an electric mixer until smooth, 2 to 3 minutes. Mix in pumpkin, vanilla extract, cinnamon, ginger, cloves, and salt until smooth, about 2 minutes more. Add in eggs one at a time, mixing thoroughly after each addition. Pour batter into the prepared crust.
Bake in the preheated oven until just set in the center, or when the filling jiggles but does not run, 45 to 50 minutes. Let cool completely, about 30 minutes. Run a knife around the edge of the cheesecake, cover, and refrigerate at least 4 hours, until ready to serve.

Nutrition Facts : Calories 244.6 calories, CarbohydrateContent 8.5 g, CholesterolContent 64.5 mg, FatContent 20.5 g, FiberContent 2.6 g, ProteinContent 8.6 g, SaturatedFatContent 7.2 g, SodiumContent 255.3 mg, SugarContent 1.8 g

CARAMEL-PECAN CHEESECAKE PIE RECIPE: HOW TO MAKE IT

Caramel-Pecan Cheesecake Pie Recipe: How to Make It image

In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make. —Becky Ruff, Monona, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 sheet refrigerated pie crust
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1-1/4 cups chopped pecans
1 jar (12-1/4 ounces) fat-free caramel ice cream topping
Additional fat-free caramel ice cream topping, optional

Steps:

Preheat oven to 375°. Line a 9-in. deep-dish pie plate or cast-iron skillet with crust. Trim and flute edges. In a small bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into crust; sprinkle with pecans., In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour slowly over pecans., Bake 35-40 minutes or until lightly browned (loosely cover edges with foil after 20 minutes if pie browns too quickly). Cool on a wire rack 1 hour. Refrigerate 4 hours or overnight before slicing. If desired, garnish with additional caramel ice cream topping.

Nutrition Facts : Calories 502 calories, FatContent 33g fat (11g saturated fat), CholesterolContent 142mg cholesterol, SodiumContent 277mg sodium, CarbohydrateContent 45g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

More about "pecan cheesecake crust recipes"

CARAMEL PECAN CHEESECAKE RECIPE: HOW TO MAKE IT

I created this creamy cheesecake using two of my favorites—caramel and pecans. It is a stunning cake and rivals any I've tasted. —Deidre Sizer, Cedarville, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 45 minutes
Category Desserts
Calories 858 calories per serving

Preheat oven to 350°. Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Bake until set, 8-10 minutes. Cool on a wire rack. Reduce oven setting to 325°., Meanwhile, stir 1/4 cup flour into caramel topping. Reserve 1/3 cup caramel mixture and 2 tablespoons pecans. Drizzle remaining caramel mixture over crust; sprinkle with remaining pecans. , In another bowl, beat cream cheese, sugar, vanilla and remaining flour until smooth. Beat in eggs and yolks just until combined. Stir in cream. Pour into crust; place springform pan on a rimmed baking sheet. Bake until center is almost set, 65-70 minutes., For topping, combine sour cream and sugar; carefully spread over warm filling. Bake until topping is set, 10-12 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Chill for 8 hours or overnight, covering when completely cooled. Remove sides of pan. Just before serving, drizzle with reserved caramel mixture; sprinkle with reserved pecans. Refrigerate leftovers.

See details

PECAN CHEESECAKE PIE RECIPE - PILLSBURY.COM

Enjoy this amazing pecan cheesecake pie made with Pillsbury™ pie crust - a yummy fall desert!
From pillsbury.com
Reviews 5
Total Time 2 hours 10 minutes
Calories 560 per serving

Bake on lowest oven rack 50 to 55 minutes or until set. Cool completely on cooling rack, about 1 hour. Serve or refrigerate. Top individual servings with whipped cream and cinnamon. Store covered in refrigerator up to 2 days.

See details

CARAMEL-PECAN CHEESECAKE PIE RECIPE: HOW TO MAKE IT

In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make. —Becky Ruff, Monona, Iowa
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 502 calories per serving

Preheat oven to 375°. Line a 9-in. deep-dish pie plate or cast-iron skillet with crust. Trim and flute edges. In a small bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into crust; sprinkle with pecans., In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour slowly over pecans., Bake 35-40 minutes or until lightly browned (loosely cover edges with foil after 20 minutes if pie browns too quickly). Cool on a wire rack 1 hour. Refrigerate 4 hours or overnight before slicing. If desired, garnish with additional caramel ice cream topping.

See details

CARAMEL PECAN CHEESECAKE RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Bake until set, 8-10 minutes. Cool on a wire rack. Reduce oven setting to 325°., Meanwhile, stir 1/4 cup flour into caramel topping. Reserve 1/3 cup caramel mixture and 2 tablespoons pecans. Drizzle remaining caramel mixture over crust; sprinkle with remaining pecans. , In another bowl, beat cream cheese, sugar, vanilla and remaining flour until smooth. Beat in eggs and yolks just until combined. Stir in cream. Pour into crust; place springform pan on a rimmed baking sheet. Bake until center is almost set, 65-70 minutes., For topping, combine sour cream and sugar; carefully spread over warm filling. Bake until topping is set, 10-12 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Chill for 8 hours or overnight, covering when completely cooled. Remove sides of pan. Just before serving, drizzle with reserved caramel mixture; sprinkle with reserved pecans. Refrigerate leftovers.

See details

PECAN CHEESECAKE PIE RECIPE - PILLSBURY.COM

Enjoy this amazing pecan cheesecake pie made with Pillsbury™ pie crust - a yummy fall desert!
From pillsbury.com
Reviews 5
Total Time 2 hours 10 minutes
Calories 560 per serving

Bake on lowest oven rack 50 to 55 minutes or until set. Cool completely on cooling rack, about 1 hour. Serve or refrigerate. Top individual servings with whipped cream and cinnamon. Store covered in refrigerator up to 2 days.

See details

BEST PECAN PIE CHEESECAKE RECIPE - HOW TO MAKE PECAN ...

Traditional pecan pie has NOTHING on this delicious cheesecake. Topped with buttery, brown sugar-glazed pecans, this dessert is a stunner.
From delish.com
Reviews 4.8
Total Time 5 hours 55 minutes
Category Thanksgiving, baking, dessert

Release springform pan from cheesecake and spoon over cooled pecan pie topping. Serve.

See details

PECAN CHEESECAKE PIE RECIPE - PILLSBURY.COM

Enjoy this amazing pecan cheesecake pie made with Pillsbury™ pie crust - a yummy fall desert!
From pillsbury.com
Reviews 5
Total Time 2 hours 10 minutes
Calories 560 per serving

Bake on lowest oven rack 50 to 55 minutes or until set. Cool completely on cooling rack, about 1 hour. Serve or refrigerate. Top individual servings with whipped cream and cinnamon. Store covered in refrigerator up to 2 days.

See details

BEST PECAN PIE CHEESECAKE RECIPE - HOW TO MAKE PECAN ...

Release springform pan from cheesecake and spoon over cooled pecan pie topping. Serve.

See details

SUGAR-FREE PECAN PIE RECIPE - TABLESPOON.COM

Can sugar-free and pie exist in the same universe? Absolutely they can! Give this easy sugar-free pecan pie a try and your guests who need an alternative to the sugar-laden dessert table will be oh so grateful. And for the rest at the table, we’re pretty sure they won’t be able to taste the difference, either.
From tablespoon.com
Total Time 1 hours 0 minutes

Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.

See details

10 BEST CHEESECAKE CRUST RECIPES - YUMMLY

Mar 19, 2022 · The Best Cheesecake Crust Recipes on Yummly | Strawberry Cheesecake With Walnut Crust, Strawberry Cheesecake With Walnut Crust, Cheesecake Crust ... Pecan Cheesecake Crust Our Paleo Life. sweetener, heavy whipping cream, orange zest, grass-fed butter and 10 more. Low Carb Cheesecake Crust Divalicious Recipes.
From yummly.com

See details

DIAMOND PECAN PIE CRUST RECIPES - PIEPRONATION.COM

Oct 31, 2021 · The walnut crust is chewy, bold and rich in flavor, and adds a layer of crunch to any filling, while the pecan crust is naturally buttery and slightly sweet, lending a caramel-like flavor to any pie. Either 6-inch crust …
From piepronation.com

See details

PECAN PIE CHEESECAKE BARS RECIPE - SHUGARY SWEETS

Nov 20, 2020 · The layers on these Pecan Pie Cheesecake Bars are incredible! One tasty bite and you’ll fall in love! From the graham cracker crust, to the sweet cheesecake filling and the pecan pie topping, this holiday dessert receives rave reviews from everyone! We’re big fans of pecan …
From shugarysweets.com

See details

KETO BUTTER PECAN CHEESECAKE - MAEBELLS

A Keto Butter Pecan Cheesecake is the perfect dessert for any occasion! This low-carb, gluten free cheesecake is the perfect keto-friendly dessert for holidays or special occasions. With a buttery shortbread and pecan crust, this light and fluffy cheesecake …
From maebells.com

See details

40 TO-DIE-FOR CHEESECAKE RECIPES | SOUTHERN LIVING

Jan 21, 2021 · Death by cheesecake isn't likely—but it wouldn't be the worst way to go, especially if you're digging into one of our smooth and creamy cheesecake recipes. We've got a cheesecake that's right for every occasion, whether you're baking for the holidays , a special dinner party , or just to satisfy a weeknight cheesecake …
From southernliving.com

See details

BASIC CHEESECAKE GRAHAM CRACKER CRUST RECIPE - CDKITC…

For a sweeter, moister crust use brown sugar instead of white (note: brown sugar will make the crust get soggier faster so serve the cheesecake immediately). nutrition 154 calories , 9 grams fat , 18 grams carbohydrates , 1 grams protein per 1/8 crust .
From cdkitchen.com

See details

PECAN PIE CHEESECAKE BARS - JO COOKS

Sep 06, 2019 · Pecan pie cheesecake bars, my friends. The best ever dessert, if you ask me, seeing that I love pecan pie and cheesecake is my all time favorite dessert. I mean just look at the photos …
From jocooks.com

See details

DIAMOND PECAN PIE CRUST RECIPES - PIEPRONATION.COM

See details

KETO BUTTER PECAN CHEESECAKE - MAEBELLS

See details

PECAN PIE CHEESECAKE BARS RECIPE - SHUGARY SWEETS

See details

40 TO-DIE-FOR CHEESECAKE RECIPES | SOUTHERN LIVING

See details

BASIC CHEESECAKE GRAHAM CRACKER CRUST RECIPE - CDKITC…

See details

PECAN PIE RECIPES | ALLRECIPES

Skip the Corn Syrup in These Pecan Pie Recipes This collection of pecan pie recipes use honey, maple syrup, and light brown sugar unbeatable sweetness, texture, and caramel flavor. 90420.jpg
From allrecipes.com

See details

65 BEST CHEESECAKE RECIPES | EASY CHEESECAKE RECIPE IDEA…

Inspired by a traditional holiday pie, this cheesecake and its gooey pecan topping can be made in advance. Bake the cheesecake, wrap it and refrigerate it for up to two days.
From foodnetwork.com

See details

CHERRY CHEESECAKE LUSH | DESSERT | THE BEST BLOG RECIPES

May 11, 2021 · The flavors of any crust can pair well with the cherries and cheesecake. In addition to cherries, you could also make your cheesecake lush using blueberry, blackberry, …
From thebestblogrecipes.com

See details

BROWN SUGAR CHEESECAKE WITH OATMEAL COOKIE CRUST ...

Oct 04, 2017 · The cheesecake batter was really runny & I was tempted to use a thickener but I am glad I didn’t as it turned out perfectly. Follow the baking instructions exactly & don’t skip the fridge overnight. The height is exactly as shown in her pictures. About an inch and a half. It’s rich, and current ratios of crust …
From thewoodandspoon.com

See details

40 TO-DIE-FOR CHEESECAKE RECIPES | SOUTHERN LIVING

See details

BASIC CHEESECAKE GRAHAM CRACKER CRUST RECIPE - CDKITC…

See details

PECAN PIE RECIPES | ALLRECIPES

See details

65 BEST CHEESECAKE RECIPES | EASY CHEESECAKE RECIPE IDEA…

Inspired by a traditional holiday pie, this cheesecake and its gooey pecan topping can be made in advance. Bake the cheesecake, wrap it and refrigerate it for up to two days.
From foodnetwork.com

See details