CREAM CHEESE TOPPINGS RECIPES

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BASIC CREAM CHEESE FROSTING | ALLRECIPES



Basic Cream Cheese Frosting | Allrecipes image

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories     Desserts    Frostings and Icings    Cream Cheese

Yield 2 cups

Number Of Ingredients 4

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • Beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, CarbohydrateContent 40.4 g, CholesterolContent 41.1 mg, FatContent 14.3 g, ProteinContent 1.5 g, SaturatedFatContent 9 g, SodiumContent 110.9 mg, SugarContent 39.3 g

CREAM CHEESE FROSTING RECIPE | MARTHA STEWART



Cream Cheese Frosting Recipe | Martha Stewart image

Try Martha Stewart's quick and easy cream cheese frosting recipe. Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin cake, carrot cake, and more.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes about 2 cups

Number Of Ingredients 4

8 ounces cream cheese, room temperature
8 tablespoons (1 stick) unsalted butter, cut into pieces, room temperature
1 cup confectioners' sugar
1 teaspoon pure vanilla extract

Steps:

  • Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Add vanilla, and stir to combine.

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