SU-JI RECIPES
TAIWANESE SALT AND PEPPER CHICKEN-YAN SU JI | CHINA ...
Taiwanese Salt and pepper chicken-Basil peppercorn chicken
Provided by Elaine
Categories Snack
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 16
Steps:
- Clean fresh basil leaves and drain completely with kitchen paper.
- Mix all the marinating ingredients with chicken meat. Combine well and set aside in fridge for 30 minutes to 1 hour.
- Add half of the flour in the marinating bowl and mix well.
- Heat up oil to 170 degree C. Place the remaining flour in the plate and coat each chicken pieces with a thin layer of flour.Slow the heat to medium heat and fry the chicken pieces for 2 to 3 minutes until golden brown.Transfer out and cool down slightly (around 2 to 3 minutes).
- Reheat the oil around 150 degree C and then add basil leaves in. And then continue heating the oil until really hot, return the fried chicken pieces to fry for around half minute.
- Mix seasonings
Nutrition Facts : Calories 516 kcal, CarbohydrateContent 55 g, ProteinContent 21 g, FatContent 22 g, SaturatedFatContent 5 g, CholesterolContent 166 mg, SodiumContent 3344 mg, FiberContent 2 g, SugarContent 5 g, ServingSize 1 serving
HOW TO COOK SAGO - CHINA SICHUAN FOOD | CHINESE RECIPES ...
How to cook and serve mango
Provided by Elaine
Categories Dessert
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
- How to cook sago
- Mango sago
- Coconut sago
Nutrition Facts : Calories 263 kcal, CarbohydrateContent 29 g, ProteinContent 3 g, FatContent 16 g, SaturatedFatContent 14 g, CholesterolContent 4 mg, SodiumContent 39 mg, FiberContent 1 g, SugarContent 18 g, ServingSize 1 serving
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