NO CHURN COFFEE ICE CREAM RECIPES
ONE-STEP NO-CHURN COFFEE ICE CREAM RECIPE - BBC FOOD
I’m almost embarrassed at how easy this is but, as you will find out, simple though it is to make, its flavour is deep, complex and utterly compelling.
Provided by Nigella Lawson
Prep Time 2 hours
Cook Time 0 minutes0S
Yield Makes 1 litre
Number Of Ingredients 4
Steps:
- Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè-latte-coloured airy mixture, and then fill an airtight container and freeze for six hours or overnight.
NO-CHURN ICE CREAM RECIPE | BBC GOOD FOOD
Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy
Provided by Good Food team
Categories Dessert, Snack, Treat
Total Time 5 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
Nutrition Facts : Calories 456 calories, FatContent 43 grams fat, SaturatedFatContent 24 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 15 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.13 milligram of sodium
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From bbc.co.uk
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Reviews 4.7
- Pour into a plastic container and freeze for at least two hours.
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NO-CHURN VANILLA ICE CREAM RECIPE | FOOD NETWORK KITCHEN ...
No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.
From foodnetwork.com
Reviews 4.8
Total Time 5 hours 15 minutes
Category dessert
From foodnetwork.com
Reviews 4.8
Total Time 5 hours 15 minutes
Category dessert
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
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NO-CHURN CHOCOLATE ICE CREAM RECIPE - FOOD NETWORK
This super creamy chocolate ice cream doesn't require any special equipment and can be customized by stirring in some of your favorite chocolate ice-cream-friendly ingredients, like chocolate-covered almonds and marshmallows for a Rocky Road version.
From foodnetwork.com
Reviews 4.6
Total Time 5 hours 10 minutes
Category dessert
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Reviews 4.6
Total Time 5 hours 10 minutes
Category dessert
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the cocoa mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
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NO-CHURN CHOCOLATE ICE CREAM RECIPE - FOOD NETWORK
This super creamy chocolate ice cream doesn't require any special equipment and can be customized by stirring in some of your favorite chocolate ice-cream-friendly ingredients, like chocolate-covered almonds and marshmallows for a Rocky Road version.
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Reviews 4.6
Total Time 5 hours 10 minutes
Category dessert
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Reviews 4.6
Total Time 5 hours 10 minutes
Category dessert
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the cocoa mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
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HOW TO MAKE NO-CHURN ICE CREAM - THE PIONEER WOMAN
Despite the fact that I have an ice cream maker, I often opt to make the no-churn variety.
From thepioneerwoman.com
Total Time 10 minutes
Category dessert, main dish
From thepioneerwoman.com
Total Time 10 minutes
Category dessert, main dish
- Place a 6-cup container into the freezer.In a large bowl, mix to combine sweetened condensed milk, vanilla paste, and crushed sandwich cookies. Set aside.In another large bowl, use a hand mixer to whip the cream to stiff peaks, taking care not to over-whip the cream.Fold about 1 cup of the whipped cream into the sweetened condensed milk mixture, to lighten, then fold in the remaining whipped cream. Get the container from the freezer and quickly transfer the ice cream mixture to the container. Freeze for 4–5 hours, until firm. Then scoop, serve, and enjoy!Recipe note: Nearly all no-churn ice cream recipes call for a ratio of one 14-ounce can sweetened condensed milk to 2 cups heavy cream. I have tweaked this amount in both directions and have found this amount to be just right, and then you don’t have any partial cans used!
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KETO SUGAR FREE VANILLA ICE CREAM (NO CHURN)
From sugarfreemom.com
Reviews 3.5
Calories 307 kcal per serving
Reviews 3.5
Calories 307 kcal per serving
- Pour this into your loaf pan and freeze for 4-5 hours.
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