VERMICELLI NOODLE RECIPES RECIPES

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QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES) RECIPE ...



Quick Chinese-Style Vermicelli (Rice Noodles) Recipe ... image

Quick and delicious Chinese-style rice noodles.

Provided by Serena Liew

Categories     Side Dish

Total Time 18 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 4 servings

Number Of Ingredients 7

1 (8 ounce) package dried rice noodles
2 tablespoons vegetable oil
1 clove garlic, minced
1 tablespoon soy sauce
½ tablespoon chili sauce
salt and pepper to taste
1 green onion, chopped

Steps:

  • Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
  • Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

Nutrition Facts : Calories 270.7 calories, CarbohydrateContent 48 g, FatContent 7.1 g, FiberContent 1.1 g, ProteinContent 2.3 g, SaturatedFatContent 1.2 g, SodiumContent 356.9 mg, SugarContent 0.4 g

VERMICELLI SOUP RECIPE | ALLRECIPES



Vermicelli Soup Recipe | Allrecipes image

This soup is called "fideo" or "sopa seca" -- dry soup -- and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish. To make it more soupy you can add vegetable broth to taste.

Provided by Kathy

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Noodle Soup Recipes

Yield 6 to 8 servings

Number Of Ingredients 7

12 ounces vermicelli pasta
2 tablespoons vegetable oil
2 cups water
¼ yellow onion
2 tomatoes
1 clove garlic
salt to taste

Steps:

  • Using a large saute pan, fry vermicelli in vegetable oil till golden brown.
  • In a food processor or blender, blend the water, onion, tomatoes, garlic and salt. Strain.
  • Pour blended mixture over the vermicelli and allow to simmer till all the liquid has been evaporated or absorbed.

Nutrition Facts : Calories 216.6 calories, CarbohydrateContent 37.1 g, FatContent 5.1 g, FiberContent 2.2 g, ProteinContent 6.8 g, SaturatedFatContent 0.8 g, SodiumContent 4.8 mg, SugarContent 2.9 g

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