GINGERBREAD DISHES RECIPES

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GINGERBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Gingerbread Recipe: How to Make It - Taste of Home image

My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! —Ellouise Halstead, Union Grove, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 9 servings.

Number Of Ingredients 10

1 large egg, room temperature, beaten
1/2 cup sugar
1/2 cup molasses
5 tablespoons butter, melted
2/3 cup cold water
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon salt
Whipped cream

Steps:

  • Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° until cake tests done, 20-25 minutes. Cut into squares; serve warm with whipped cream.

Nutrition Facts : Calories 232 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 350mg sodium, CarbohydrateContent 40g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

BEST GINGERBREAD COOKIES RECIPE - EASY CHRISTMAS ...



Best Gingerbread Cookies Recipe - Easy Christmas ... image

This Christmas, we have everything you'll need to master this classic gingerbread cookie recipe. Plus watch our video to see how you can easily decorate these gingerbread men.

Provided by Lauren Miyashiro

Categories     nut-free    vegetarian    Christmas    baking    dessert

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 25

Number Of Ingredients 17

3/4 c.

(1 1/2 sticks) butter, softened

3/4 c.

packed brown sugar

2/3 c.

molasses

1

large egg

1 tsp.

pure vanilla extract

3 1/4 c.

all-purpose flour

1 tbsp.

ground ginger

1 tsp.

baking soda

1 tsp.

ground cinnamon

1/2 tsp.

ground cloves

1/4 tsp.

ground nutmeg

1/2 tsp.

kosher salt

2" piece fresh ginger, grated (optional)

Zest of 1 orange (optional)

1/2 tsp.

finely ground black pepper (optional)

Sugar Cookie Icing, for decorating

Sprinkles, for decorating

Steps:

  • In a large bowl using a hand mixer, beat butter, brown sugar, and molasses until fluffy, about 2 minutes. Add egg and vanilla and beat until combined. In a medium bowl, whisk flour, spices, baking soda, and salt until combined. With the mixer on low, gradually add dry ingredients to wet ingredients, as well as  fresh ginger, orange zest, and black pepper (if using), until dough just comes together. (Do not overmix!) Divide dough in half and create two discs. Wrap each in plastic wrap and chill until firm, about 2 to 3 hours. (Alternatively, divide dough in half and roll each piece of dough between two pieces of parchment to 1/4" thick. Chill until firm.) Preheat oven to 350° and line two large baking sheets with parchment paper. Place one disc of dough on a lightly floured surface and roll until 1/4" thick. (Alternatively, peel off both sheets of parchment from dough, then replace one sheet of parchment back underneath dough.) Cut out gingerbread men with a 3" wide cutter and transfer to baking sheets. Bake until slightly puffed and set, 9 to 10 minutes, depending on the size of your cookie cutters. Let cool on baking sheets for 5 minutes before transferring to a cooling rack to cool completely.   Repeat with remaining disc of dough. Decorate with icing and sprinkles as desired.

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