FOIL POUCH CHICKEN RECIPES

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SHAKE AND BAKE CHICKEN WINGS RECIPE - FOOD.COM



Shake and Bake Chicken Wings Recipe - Food.com image

This was the very first recipe I tried using chicken wings, way back in 1973. These are really crispy, flavorful wings. I love almost all chicken wings, but these have the permanent place as my favorites--totally habit forming! Be sure to use the foil lined pans to bake, or you'll lose half the wonderful crispy coating. Cooking time includes marinating time.

Total Time 2 hours 55 minutes

Prep Time 10 minutes

Cook Time 2 hours 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

1 package shake and bake coating mix for chicken (two pouch size)
3 lbs chicken wings
1/2 cup soy sauce
1/2 cup vinegar
2 cloves crushed garlic

Steps:

  • In a large plastic bag measure soy sauce, vinegar, and crushed garlic.
  • Add chicken wings, close bag tightly, and refrigerate for at least 2 hours, and up to 8 hours.
  • Remove wings from marinade and coat with the Shake and Bake coating mix.
  • Place on one or two large baking sheets, lined with foil, and sprayed with oil spray (Pam).
  • Be sure not to crowd the wings or they will steam and not get the wonderful crusty coating that these should have.
  • You should leave at least 1/2 inch between each piece on all sides, more if possible.
  • Bake at 400 degrees for 45 minutes.
  • You might have to peel these off the foil, as they get really crispy; so-o-o worth it!

Nutrition Facts : Calories 785.1, FatContent 54.4, SaturatedFatContent 15.3, CholesterolContent 262.2, SodiumContent 2260.4, CarbohydrateContent 2.5, FiberContent 0.3, SugarContent 0.6, ProteinContent 66.3

EASY CHICKEN POT PIE RECIPE - PILLSBURY.COM



Easy Chicken Pot Pie Recipe - Pillsbury.com image

Pillsbury™ refrigerated pie crusts makes a delicious pot pie that’s made using chicken and veggies - a perfect casserole dinner.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups diced cooked chicken
2 cups frozen mixed vegetables, thawed
1/4 teaspoon dried thyme leaves
1 (12-oz.) jar roasted chicken gravy

Steps:

  • Heat oven to 400°F. Soften pie crust as directed on package. Remove 1 crust from pouch; unfold crust. Place crust in bottom and up sides of 1-quart casserole.
  • In medium saucepan, combine all filling ingredients. Bring to a boil over medium-high heat, stirring frequently. Pour into crust-lined casserole.
  • Remove second crust from pouch; unfold crust. With small cookie cutter or sharp knife, cut holes in crust. Top casserole with crust; seal edges with fork or flute, trimming edges if necessary.
  • Bake at 400°F. for 20 to 30 minutes or until filling is bubbly and crust is golden brown. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.

Nutrition Facts : Calories 610 , CarbohydrateContent 54 g, CholesterolContent 85 mg, FatContent 5 , FiberContent 3 g, ProteinContent 26 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 4 g

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SHAKE AND BAKE CHICKEN WINGS RECIPE - FOOD.COM
This was the very first recipe I tried using chicken wings, way back in 1973. These are really crispy, flavorful wings. I love almost all chicken wings, but these have the permanent place as my favorites--totally habit forming! Be sure to use the foil lined pans to bake, or you'll lose half the wonderful crispy coating. Cooking time includes marinating time.
From food.com
Reviews 4.0
Total Time 2 hours 55 minutes
Calories 785.1 per serving
  • You might have to peel these off the foil, as they get really crispy; so-o-o worth it!
See details


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Pillsbury™ refrigerated pie crusts makes a delicious pot pie that’s made using chicken and veggies - a perfect casserole dinner.
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SHAKE AND BAKE CHICKEN WINGS RECIPE - FOOD.COM
This was the very first recipe I tried using chicken wings, way back in 1973. These are really crispy, flavorful wings. I love almost all chicken wings, but these have the permanent place as my favorites--totally habit forming! Be sure to use the foil lined pans to bake, or you'll lose half the wonderful crispy coating. Cooking time includes marinating time.
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See details


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Pillsbury™ refrigerated pie crusts makes a delicious pot pie that’s made using chicken and veggies - a perfect casserole dinner.
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  • Bake at 400°F. for 20 to 30 minutes or until filling is bubbly and crust is golden brown. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
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