SOUR CREAM BROWNIES RECIPES

Name: Sour Cream Brownies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 dozen cookies
Ingredients: 1 (18 ounce) package Betty Crocker fudge brownie mix; 2 eggs; 3/4 cup sour cream

SOUR CREAM BROWNIES RECIPE - FOOD.COM

Sour Cream Brownies Recipe - Food.com image

Make and share this Sour Cream Brownies recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 dozen cookies

Number Of Ingredients 3

Ingredients

1 (18 ounce) package Betty Crocker fudge brownie mix
2 eggs
3/4 cup sour cream

Steps:

Heat oven to 350°F.
Grease baking pan, 13x9x2 inches.
Mix dry brownie mix,eggs, and sour cream.
Spread in pan.
Bake 23-27 minutes.
Cool; cut into 1 1/2-in squares.

Nutrition Facts : Calories 691.7, FatContent 27, SaturatedFatContent 9.7, CholesterolContent 124.7, SodiumContent 430.4, CarbohydrateContent 101.9, FiberContent 0, SugarContent 63.5, ProteinContent 10.6

FUDGY SOUR CREAM BROWNIES RECIPE - FOOD.COM

Fudgy Sour Cream Brownies Recipe - Food.com image

From The Ultimate Brownie Book. Although decadent to the nth degree, these brownies are actually light because the sour cream leavens that batter, causing them to rise up high in the pan. They will stay fresh for four days. They can be wrapped in wax paper, sealed in a freezer-safe bag, and frozen for up to 4 months.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 9x13 pan, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
10 tablespoons unsalted butter, at room temperature
6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, chopped
4 ounces unsweetened chocolate, chopped
1 3/4 cups sugar
1/2 cup sour cream (regular or low-fat, but not fat-free)
3 eggs
1 tablespoon vanilla extract

Steps:

Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
Whisk the flour, baking soda, and salt. Set aside.
Melt the butter and both kinds of chocolate in a double boiler or carefully in the microwave. Allow the mixture to cool for ten minutes.
Beat the sugar into the melted chocolate mixture with an electric mixer for 2 minutes until smooth and silky. Add the sour cream and beat for another 2 minutes.
Beat the eggs in one at a time for one minute each, then beat the vanilla inches.
Stir in the flour mixture just until combined. Do not beat.
Pour the batter into the pan.
Bake for 35 minutes and cool for 30 minutes.

Nutrition Facts : Calories 172, FatContent 9, SaturatedFatContent 5.4, CholesterolContent 41.3, SodiumContent 114.2, CarbohydrateContent 22.3, FiberContent 1, SugarContent 14.8, ProteinContent 2.4

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