COOL BEANS SALAD RECIPE: HOW TO MAKE IT
This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice add a unique flavor and the dressing gives it a bit of a tang. —Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, whisk the first 8 ingredients. Add the remaining ingredients; toss to coat. Chill until serving.
Nutrition Facts : Calories 440 calories, FatContent 19g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 659mg sodium, CarbohydrateContent 58g carbohydrate (5g sugars, FiberContent 8g fiber), ProteinContent 12g protein.
PEANUT BUTTER CUP CHEESECAKE RECIPE: HOW TO MAKE IT
I said I'd bring dessert to a holiday party and tried this recipe. I'm sure you'll agree it tastes as luscious as it looks! —Dawn Lowenstein, Hatboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cracker crumbs, sugar, cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. , Bake at 350° for 7-9 minutes or until set. Cool on a wire rack. In a microwave-safe bowl, heat peanut butter on high for 30 seconds or until softened. Spread over crust to within 1 in. of edges. , In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour 1 cup of the filling into a bowl; set aside. Pour remaining filling over peanut butter layer. , In a microwave, heat 1/4 cup fudge topping on high for 30 seconds or until thin; fold into reserved cream cheese mixture. Carefully pour over filling; cut through with a knife to swirl. , Return pan to baking sheet. Bake at 350° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Microwave remaining fudge topping for 30 seconds or until warmed; spread over cheesecake. Garnish with peanut butter cups. Refrigerate overnight. Refrigerate leftovers.
Nutrition Facts : Calories 574 calories, FatContent 39g fat (18g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 380mg sodium, CarbohydrateContent 50g carbohydrate (38g sugars, FiberContent 2g fiber), ProteinContent 11g protein.
More about "cool cup recipe recipes"
COOL WHIP FROSTING RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 339.4 per serving
- Gently fold in whipped topping.
SLOW-COOKER REESE'S™ PEANUT BUTTER CUP SWIRL CAKE RECIPE ...
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 50 minutes
Calories 460 per serving
- In medium bowl, beat 3 tablespoons peanut butter and 2 tablespoons milk with whisk until smooth. Add powdered sugar; mix until smooth. If necessary, gradually add additional 1 tablespoon milk until glaze is desired consistency. Spread peanut butter glaze over cake; drizzle with the chocolate syrup. Sprinkle peanut butter cups over top of cake.
COOL WHIP CHOCOLATE PUDDING PIE RECIPE - FOOD.COM
From food.com
Total Time 10 minutes
Calories 154.7 per serving
- Refrigerate 30 minutes or until set. Top each serving with 1 tablespoons of the remaining whipped topping, just before serving. Store in refrigerator.
BIRTHDAY CAKE RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Layer, Birthday, Buttercream Frosting, Sweet, Baking, Creating New Traditions, Making It Photo-Ready, Frosting, Cake, Dessert, Cake, Dessert, Cake, Dessert
Calories 710 calories per serving
- Place 1 cake layer on serving plate, bottom-side up; frost top. Place remaining cake layer over frosting, bottom-side down; frost top and sides of cake. Decorate as desired.
CHOCOLATE PEANUT BUTTER CUP COOKIES RECIPE | REE DRUMMOND ...
Reviews 4.6
Total Time 25 minutes
Category dessert
- While the dough is still warm, push a peanut butter cup into each muffin cup and let cool in the pan. When the cookies are cool, use a spoon to remove them.
T.G.I. FRIDAY'S JACK DANIEL'S GRILL GLAZE RECIPE | TOP ...
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes0S
Calories 198 calories per serving
COOL WHIP COOKIES RECIPE | ALLRECIPES
From allrecipes.com
PEANUT BUTTER CUP COOKIES RECIPE | ALLRECIPES
From allrecipes.com
JELLO & COOL WHIP DESSERT (QUICK & EASY) RECIPE
From recipes.sparkpeople.com
COOL WHIP FROSTING RECIPE | CDKITCHEN.COM
From cdkitchen.com
CREAM CHEESE COOL WHIP FROSTING RECIPE - (3.8/5)
From keyingredient.com
SAMPLE RECIPES | SAFE RECIPE STYLE GUIDE
From saferecipeguide.org
STUFFED MUSHROOMS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
CLASSIC KENTUCKY TRANSPARENT PIE RECIPE
From thespruceeats.com
PUDDING "DIRT" DESSERT CUPS RECIPE
From thespruceeats.com
CHICKPEA BROWNIES RECIPE
From today.com
RAITA - TRADITIONAL INDIAN RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
JELL-O GALLERY - RECIPES
From jellogallery.org