CANDY SPOON RECIPES

Name: Honeycomb Candy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 50 pieces
Cuisine: american
Ingredients: 1 1/2 cups sugar; 1/2 cup water; 3 tablespoons honey; 1/3 cup corn syrup; 4 teaspoons baking soda, sifted

HONEYCOMB CANDY RECIPE - FOOD NETWORK

Honeycomb Candy Recipe - Food Network image

Provided by Food Network

Categories dessert

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 50 pieces

Number Of Ingredients 5

Ingredients

1 1/2 cups sugar
1/2 cup water
3 tablespoons honey
1/3 cup corn syrup
4 teaspoons baking soda, sifted

Steps:

In a large saucepan, gently combine the sugar and water then add the honey and corn syrup. Boil until amber colored and the sugar looks like caramel. Add the baking soda, and with a wooden spoon, stir in gently. It will foam up a lot. Pour the mixture onto a silpat or a piece of parchment paper on a sheet pan, and let cool. Break into pieces.

CROCK POT CHRISTMAS CRACK | JUST A PINCH RECIPES

Crock Pot Christmas Crack | Just A Pinch Recipes image

This super easy candy recipe is delicious. The chocolate is smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.

Provided by Angie Webb @angwebb3

Categories Candies

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Number Of Ingredients 6

Ingredients

1 jar(s) unsalted peanuts, 16 oz
1 jar(s) salted peanuts, 16 oz.
1 bag(s) semi-sweet chocolate chips, 12 oz
1 bag(s) milk chocolate chips, 12 oz
2 bag(s) peanut butter chips, 10 oz each
2 package(s) white almond bark or vanilla candy coating, 1 lb each

Steps:

Layer all ingredients in a large Crock Pot (starting with peanuts).
Break apart the bark into chunks and place into the Crock Pot as the last layer.
Turn the pot on low, cover with lid, and leave sitting for 1 hour.
Then, remove the lid and stir to combine.
Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
Allow candy to harden for at least 1 hour. Enjoy!

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HONEYCOMB CANDY RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 15 minutes
Category dessert
Cuisine american

In a large saucepan, gently combine the sugar and water then add the honey and corn syrup. Boil until amber colored and the sugar looks like caramel. Add the baking soda, and with a wooden spoon, stir in gently. It will foam up a lot. Pour the mixture onto a silpat or a piece of parchment paper on a sheet pan, and let cool. Break into pieces.

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