KARAM GARLIC SAUCE RECIPES
THICK-STYLE LEBANESE GARLIC SAUCE RECIPE | ALLRECIPES
This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor. We have found immersion blending works much better than using the blender. If you double the batch, don't double the salt, rather use 1 1/2 tablespoons.
Provided by )
Categories Side Dish Sauces and Condiments Sauces
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 quart
Number Of Ingredients 5
Steps:
- Place the garlic, salt, lemon juice, vegetable oil, and olive oil in a quart-sized jar. Submerge an immersion blender in the mixture to the bottom of the jar. Mix with the blender resting on the bottom of the jar until the ingredients thicken, 1 to 2 minutes. Angle the mixer to pull ingredients from the sides of the jar and lift it toward the top to better combine. Continue blending until the mixture reaches a texture similar to mayonnaise.
Nutrition Facts : Calories 123.5 calories, CarbohydrateContent 0.9 g, FatContent 13.6 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 2 g, SodiumContent 165.5 mg, SugarContent 0.1 g
PUDINA KARAM | VAHREHVAH
How to makepudina karam ?How to cookpudina karam ?Learn the recipepudina karam by vahchef.For all recipes visit vahrehvah.com
Provided by Rajani
Total Time 15 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 persons
Steps:
- 1. Take pudina leaves and clean it. 2. Fry the pudina it become dry (with out oil). 3. Grind the pudina with garlic,red chillie powder and salt. 4. Add one tsp of oil to the sauce pan heat it and lightly fry the minced garlic, urad dal, Jeera, mustard seeds, red chilli pieces and curry leaves. 5.Add to pudina karam.
Nutrition Facts : Calories 0, FatContent 0, ProteinContent 0, CholesterolContent 0, SodiumContent 0
More about "karam garlic sauce recipes"
GARLIC TAHINI SAUCE RECIPE - NYT COOKING
Many sauces complement roasted cauliflower; this one, from Martha Rose Shulman, is included in her recipe for roasted broccoli. As a matter of inspiration, it comes full circle: Ms. Shulman says she got the idea from one of her favorite Middle Eastern mezes, in which garlic tahini is served with cauliflower — deep-fried this time, rather than roasted.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 489 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 489 per serving
- Gradually whisk in up to 1/3 cup water, until the sauce has the consistency of thick cream or runny yogurt. Taste and adjust salt. Sprinkle in pepper.
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PUDINA KARAM | VAHREHVAH
How to makepudina karam ?How to cookpudina karam ?Learn the recipepudina karam by vahchef.For all recipes visit vahrehvah.com
From vahrehvah.com
Reviews 3.5
Total Time 15 minutes
Calories 0 per serving
From vahrehvah.com
Reviews 3.5
Total Time 15 minutes
Calories 0 per serving
- 1. Take pudina leaves and clean it. 2. Fry the pudina it become dry (with out oil). 3. Grind the pudina with garlic,red chillie powder and salt. 4. Add one tsp of oil to the sauce pan heat it and lightly fry the minced garlic, urad dal, Jeera, mustard seeds, red chilli pieces and curry leaves. 5.Add to pudina karam.
See details
GARLIC TAHINI SAUCE RECIPE - NYT COOKING
Many sauces complement roasted cauliflower; this one, from Martha Rose Shulman, is included in her recipe for roasted broccoli. As a matter of inspiration, it comes full circle: Ms. Shulman says she got the idea from one of her favorite Middle Eastern mezes, in which garlic tahini is served with cauliflower — deep-fried this time, rather than roasted.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 489 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 489 per serving
- Gradually whisk in up to 1/3 cup water, until the sauce has the consistency of thick cream or runny yogurt. Taste and adjust salt. Sprinkle in pepper.
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TAHINI CHICKEN RECIPE | ALLRECIPES
The key ingredient, tahini, is a sesame paste available in Asian stores, but recently has been seen in major grocery chains. It tastes like a mix of Asian and Mediterranean, close to a peanut sauce satay but made from sesame. It's quick, tasty, and out of the ordinary. Serve over couscous or noodles.
From allrecipes.com
Reviews 4.3
Total Time 20 minutes
Category Meat and Poultry, Chicken, Breast, Pan-Fried
Calories 423.7 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 20 minutes
Category Meat and Poultry, Chicken, Breast, Pan-Fried
Calories 423.7 calories per serving
- Whisk flour into tahini sauce until thickened, 2 to 3 minutes. Add cooked chicken to tahini sauce and toss to coat.
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NATURAL GARLIC SAUCE CONDIMENT | KARAM’S GARLIC SAUCE
But when I remembered, after starting my current diet, "Oh, I can have Karam's Garlic Sauce!", I was so happy. I don't miss the other sauces at all now. Yours is the BEST!!! Thanks again, and thanks for adding the 'Love'!" Leigh - Seattle, WA "Everyone has a vice. I don't smoke, nor drink, nor even do coffee.
From garlicsauce.com
From garlicsauce.com
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KARAM'S GARLIC SAUCE EARNS CULT FOLLOWING, EVEN LOVE
2002-09-07 · Today, Karam's small restaurant kitchen produces 1,000-plus bottles a week of his aptly named Garlic Sauce, now sold in about 200 retail outlets from Portland to Bellingham. A blend of garlic ...
From seattlepi.com
From seattlepi.com
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VELLULLI KARAM PODI (SPICY GARLIC & RED CHILLY POWDER ...
2019-10-31 · Ingredients 8-10 Garlic Cloves 8-10 Dried Red Chillies 1 Teaspoon Cumin Seeds 2 Teaspoon Coriander Seeds 2 Teaspoon Urad Dal (Black Gram) 1/2 Teaspoon Black Pepper 1 Teaspoon Salt
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VELLULLI KARAM PODI | HOW TO MAKE SPICY GARLIC POWDER RECIPE
2017-12-14 · Recipe Notes. Separate and peel garlic cloves. Heat 1 teaspoon oil in a pan. Fry 2 teaspoons black gram till it changes colour. Add 1 teaspoon cumin seeds and mix. Add 2 teaspoons coriander seeds and fry. Add pieces of dried chillies and fry till it changes colour. Add 1/2 teaspoon pepper and fry. Let all these ingredients cool down.
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WHERE CAN I FIND IT? - KARAM’S GARLIC SAUCE
3210 NE Broadway. (503) 282-2080. New Seasons Market Hawthorne. 4034 SE Hawthorne Blvd. (503) 236-4800. New Seasons Market Raleigh Hills. 7300 SW Beaverton-Hillsdale Hwy. (503) 292-1987.
From garlicsauce.com
From garlicsauce.com
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LEBANESE GARLIC SAUCE (TRADITIONAL TOUM) - CHEF TARIQ
2020-08-24 · Put the garlic in the bowl of a food processor with the salt, and process until the garlic is as fine as possible. Use a rubber spatula to scrape down the sides as needed. Add a teaspoon of lemon juice and process to create a bit of a paste. With the food processor running, drizzle about 3 tablespoons into the paste.
From cheftariq.com
From cheftariq.com
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ANTIDISESTABLISHMENT VEGETARIANISM: KARAM'S GARLIC SAUCE ...
2010-08-04 · Karam's Garlic Sauce - Vegan. If you love garlic and creamy texture like me, Karam's Garlic Sauce will make you very happy. It has no preservatives, no artificial colors or flavors, no dairy and is gluten free. I'm a garlic junkie (if there's such a thing), so I don't mind having a little more garlic in it though. I use it for cooking, dipping, marinating, etc. You'll probably see it being ...
From veggiable.blogspot.com
From veggiable.blogspot.com
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VELLULLI KARAM PODI | HOW TO MAKE SPICY GARLIC POWDER RECIPE
2017-12-14 · Add 2 teaspoons coriander seeds and fry. Add pieces of dried chillies and fry till it changes colour. Add 1/2 teaspoon pepper and fry. Let all these ingredients cool down. Put all these ingredients in a mixie jar, add 2 teaspoons salt or salt to taste and grind it into a powder. Add peeled garlic cloves and grind it coarsely.
From hyderabadiruchulu.com
From hyderabadiruchulu.com
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SUNSET SPAGHETTI SQUASH PASTA - DR MELS HEALTH
2 Tbsp. Karam’s Garlic Sauce – 31 calories (You may substitute 1/4 cup Greek yogurt mascerated with 4 cloves finely chopped garlic – prepared 2 hrs. ahead of time) Freshly chopped Sweet Basil for flavor and color; Salt and Pepper to taste, red pepper flakes if you like it hot.
From drmelshealth.com
From drmelshealth.com
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LEBANESE GARLIC SAUCE (TRADITIONAL TOUM) - CHEF TARIQ
2020-08-24 · Lebanese Garlic Sauce Recipe. 7. Nutrition Per Serving. Garlic is found in many main dishes, but also inside dishes, pickled, or raw and minced in olive oil. This dish is absolutely delicious and one of my favorites when eating kebab, and other grilled meats. What is Lebanese Garlic Sauce? Lebanese garlic sauce is a condiment similar to mayonnaise, but with a very strong garlic flavor. This ...
From cheftariq.com
From cheftariq.com
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VEGAN LASAGNE RECIPE WITH ROASTED VEGETABLES, RICOTTA ...
We appreciate Karam’s Garlic Sauce to season our vegan tofu ricotta, but it’s not necessary. You can add an additional box of silken tofu, a teaspoon of chopped garlic, and two teaspoons of lemon juice as a replacement, or not. If you don’t use Karam’s Garlic sauce, you will need an additional cup+ of something in your vegan ricotta mixture. Soft or silken will do the trick.
From yourveganfamily.com
From yourveganfamily.com
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KARAM FOUNDATION RECIPE EXCHANGE + SWEET AND SOUR LENTILS ...
2019-09-17 · One of the days, she also organized a recipe exchange with the mothers of Karam’s Sponsor a Syrian Refugee Family (SSRF) program. After we briefly introduced ourselves, everyone got to work. 8 women divided the tasks of making their 3 chosen dishes: sweet and sour lentils with pasta ( horaa osbao ), dumplings in yogurt sauce ( shish barak ) and semolina coconut cake ( h’risseh ).
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KARAMS GARLIC SAUCE | SEATTLE ORGANIC RESTAURANTS DIRECTORY
Tue-Sat 5 pm - 9 pm. Seattle, WA 98112. Tel: (206) 324-2370. Neighborhood: Capitol Hill. Website: Karams Garlic Sauce. Map/Directions. We have not currently visited this restaurant and therefore cannot offer a review at this time.
From seattleorganicrestaurants.com
From seattleorganicrestaurants.com
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