CHOCOLATE TOFFEE BARK RECIPE RECIPES

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DARK CHOCOLATE AND TOFFEE BARK RECIPE | ALLRECIPES



Dark Chocolate and Toffee Bark Recipe | Allrecipes image

This is a quick and easy confection that can be enjoyed by kids, adults, and everyone in between! I love dark chocolate and English toffee together, and the peanuts make this into a delicious salty and sweet treat that everyone will love!

Provided by jsp1073

Categories     Desserts    Candy Recipes    Nut Candy Recipes

Total Time 1 hours 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 24 pieces

Number Of Ingredients 3

10 ounces chocolate chips (60% cacao)
1 (8 ounce) package English toffee bits
¾ cup salted peanuts

Steps:

  • Line an 18-inch baking sheet with aluminum foil, making sure to cover the edges and corners.
  • Fill the bottom pot of a double boiler 1/4 full with water and bring to a boil over medium heat. Melt chocolate in the double boiler, stirring constantly until fully melted, about 5 minutes.
  • Pour melted chocolate onto the prepared baking sheet. Use a spatula to spread in a thin layer. Sprinkle toffee bits and peanuts evenly on the chocolate.
  • Freeze until solid, about 1 hour. Break into small pieces by hand.

Nutrition Facts : Calories 90.6 calories, CarbohydrateContent 9.7 g, CholesterolContent 1.2 mg, FatContent 5.9 g, FiberContent 0.5 g, ProteinContent 1.7 g, SaturatedFatContent 2.4 g, SodiumContent 47.3 mg, SugarContent 0.2 g

GRAHAM CRACKER CHOCOLATE TOFFEE BARK - RECIPES | GO BOLD ...



Graham Cracker Chocolate Toffee Bark - Recipes | Go Bold ... image

This super easy holiday bark has a crunchy graham cracker base and rich, buttery toffee flavor! It’s completely versatile, so feel free to top it with assorted chopped nuts, holiday sprinkles, or other candy.

Prep Time 5 minutes

Cook Time 25 minutes

Yield 48 pieces

Number Of Ingredients 8

2 sleeves graham crackers, about 14-16 full size crackers
1 cup (2 sticks) unsalted butter
1 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups dark chocolate chips
1/4 cup chopped salted roasted almonds
1/4 cup toffee bits

Steps:

  • Preheat oven to 350 degrees F. Line 11x17-inch baking pan with foil and parchment paper. Lay graham crackers in bottom of prepared pan in a single layer. (You might have to cut graham crackers for the edge of the baking sheet to make them fit.)In medium saucepan, combine butter and brown sugar. Cook over medium-high heat, whisking constantly, until butter has melted and mixture comes to a boil. Continue to cook 2 minutes. Remove from heat and stir in vanilla and salt. Pour evenly over graham crackers, and spread using an offset spatula. Bake 15 minutes, making sure to watch it carefully, so that it doesn’t burn. Remove from oven and immediately sprinkle with chocolate chips; let sit 5 minutes to allow chocolate to melt. Then spread in an even layer with an offset spatula. While the chocolate is still soft, sprinkle top evenly with almonds and toffee bits. Place pan in refrigerator for 30 minutes, to allow chocolate to set. Then break toffee up into small pieces before serving.

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