RED BEANS AND RICE SEASONING MIX RECIPE RECIPES

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RED BEANS AND RICE MIX RECIPE: HOW TO MAKE IT



Red Beans and Rice Mix Recipe: How to Make It image

Since there's food galore during the holidays themselves, I like giving this zippy mix as an after-Christmas present instead. I just slip the containers of seasoning, beans and rice into a decorative paper bag. A recipe card completes the package.

Provided by Taste of Home

Categories     Side Dishes

Total Time 02 hours 20 minutes

Prep Time 5 minutes

Cook Time 02 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 18

1 bay leaf
1 tablespoon dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons seasoned salt
1 teaspoon ground cumin
1 teaspoon sugar
1/2 teaspoon celery seed
1/2 teaspoon dried minced garlic
1/4 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes
2 cups dried kidney beans
1 cup uncooked long grain rice
ADDITIONAL INGREDIENTS:
4-1/2 cups water, divided
1-1/2 to 2 pounds smoked ham hocks
1 pound smoked sausage, sliced
1/2 teaspoon salt
Minced fresh parsley, optional

Steps:

  • Combine the first 10 ingredients; place in an airtight container. Place beans and rice in separate containers. Yield: 1 batch., To prepare red beans and rice: Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour., Drain. Return beans to pan; add seasoning mix, 2-1/2 cups water and ham hocks. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Remove ham hocks; cut meat into bite-size pieces and return to pan. Add the sausage. Cover and simmer for 30-40 minutes or until beans are tender and sausage is heated through. Remove bay leaf., Meanwhile, combine rice, salt and remaining water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed. Remove from the heat; let stand for 5 minutes. Spoon into bowls; top with bean mixture. Garnish with parsley if desired.

Nutrition Facts : Calories 842 calories, FatContent 35g fat (13g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 4049mg sodium, CarbohydrateContent 68g carbohydrate (4g sugars, FiberContent 10g fiber), ProteinContent 65g protein.

RED BEANS AND RICE MIX RECIPE - FOOD.COM



Red Beans and Rice Mix Recipe - Food.com image

This is from TOH. It gets its spark from cayenne pepper and crushed red pepper flakes. You can use containers or decorated holiday bags with a small bow to give as gifts. Prep time does not include cooking time.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 batch, 4-6 serving(s)

Number Of Ingredients 17

1 bay leaf
1 tablespoon dried parsley flakes
1 tablespoon dried onion flakes
2 teaspoons seasoning salt
1 teaspoon ground cumin
1 teaspoon sugar
1/2 teaspoon celery seed
1/2 teaspoon instant minced garlic
1/4 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes
2 cups dried kidney beans
1 cup long grain rice, uncooked
4 1/2 cups water, divided
1 1/2-2 lbs smoked ham hocks
1 lb smoked sausage, sliced
1/2 teaspoon salt
minced fresh parsley (optional)

Steps:

  • Combine first 10 ingredients and place in ziploc containers. Place beans and rice into separate containers.
  • TO PREPARE: Place beans in a Dutch oven or soup kettle. Add water to cover by 2 inches. Bring to a boil and boil for 2 minutes. Remove from heat and let stand 1 hour.
  • Drain beans. Return them to the pan. Add seasoning mix, 2 12 cups water and ham hocks. Bring to a boil. Reduce heat, cover and simmer 1 1/2 hours.
  • Remove ham hocks. cut meat into bite sized pieces and return to pan. Add sausage. cover and simmer 30-40 minutes until beans are tender and sausage is heated through. Remove bay leaf.
  • Meanwhile, combine rice, salt and remaining water in a saucepan. Bring to a boil. Reduce heat , cover and simmer 20 minutes or until liquid is absorbed. Remove from heat and let stand 5 minutes.
  • Spoon into bowls, top with bean mixture. Garnish with parsley if desired.

Nutrition Facts : Calories 1016.9, FatContent 54.9, SaturatedFatContent 19.2, CholesterolContent 233.8, SodiumContent 2122.2, CarbohydrateContent 46, FiberContent 1, SugarContent 1.6, ProteinContent 80.7

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