HOW TO CUT ACCORDION POTATOES RECIPES

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AIR FRYER HASSELBACK POTATOES – MELANIE COOKS



Air Fryer Hasselback Potatoes – Melanie Cooks image

Rub the potatoes with oil and seasonings, slice them into accordion hasselback slices, put prepared hasselback potatoes in the air fryer and the air fryer will cook them to perfection!

Provided by MelanieCooks.com

Categories     Side Dish

Prep Time 5 minutes

Cook Time 35 minutes

Yield 3

Number Of Ingredients 4

3 Russet Potatoes
Vegetable oil
Salt
Pepper

Steps:

  • Wash and dry your potatoes. Rub with vegetable oil.
  • Take 2 pencils and place on either side of the potato, front and back. Then slice the potatoes accordion style, making sure not to cut all the way through.
  • Then use the brush to baste the potatoes with oil, making sure to coat thoroughly along the cuts.
  • Season with salt and pepper and any other seasonings to taste.
  • Place the potatoes in the air fryer basket. Set temperature to 390F for 35 minutes.
  • Remove when finished and enjoy!

BEST CHEESY GARLIC BUTTER POTATOES RECIPE - HOW TO MAKE ...



Best Cheesy Garlic Butter Potatoes Recipe - How to Make ... image

These Cheesy Garlic Butter Potatoes are ridged in the Hasselback style which means every millimeter of these potatoes is absolutely flavor packed.

Provided by Lauren Miyashiro

Categories     side dish

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 9

1 1/2 lb.

new or small potatoes

1/4 c.

butter, melted

1/4 c.

extra-virgin olive oil

3

cloves garlic, minced

kosher salt

Freshly ground black pepper

1 c.

shredded mozzarella

1/2 c.

freshly grated Parmesan

1/4 c.

finely chopped parsley

Steps:

  • Preheat oven to 375° and line a large baking sheet with parchment paper. Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place potatoes on a large sheet pan. In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper. Bake for 20 minutes, until the slits are starting to separate and the potatoes are beginning to turn golden. Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. Bake for another 23 to 25 minutes, or until the potatoes are crispy on the outside and tender on the inside. Garnish with parsley and serve warm.

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