JALAPENO CORNBREAD CREAMED CORN SOUR CREAM RECIPES

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JALAPENO CORNBREAD RECIPE - FOOD.COM



Jalapeno Cornbread Recipe - Food.com image

This makes a large pan of cornbread with a kick! If you prefer a milder version just leave out the peppers. It's delicious either way.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 11

1 sweet onion (Texas Sweet, Vidalia)
3/4 lb sharp cheddar cheese
4 eggs
1 (14 3/4 ounce) can creamed corn
1 (16 ounce) container sour cream
1/2 cup oil
1 (4 ounce) can diced jalapenos or 4 fresh jalapenos, diced
1 cup plain yellow cornmeal
1 cup plain flour
1 tablespoon baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 350º.
  • Chop onion.
  • Grate Cheese.
  • Beat eggs in large mixing bowl.
  • Stir in creamed corn, sour cream and oil.
  • Fold in onion, cheese, and jalapenos.
  • Add cornmeal, flour, baking powder and salt.
  • Mix well.
  • Pour batter into greased 13 x 9 inch baking dish and bake at 350º until cooked through and golden brown on top, approximately 1 hour.
  • *Note*You may need to place foil on top if cornbread is getting too brown on top but not yet cooked in the center.

Nutrition Facts : Calories 413.5, FatContent 29.2, SaturatedFatContent 13, CholesterolContent 117.8, SodiumContent 616.8, CarbohydrateContent 26.6, FiberContent 1.9, SugarContent 2.4, ProteinContent 13.2

JALAPENO CORN BREAD RECIPE | ALLRECIPES



Jalapeno Corn Bread Recipe | Allrecipes image

Wonderful cornbread with a hint of spice.

Provided by Sheila

Categories     Bread    Quick Bread Recipes    Cornbread Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 10

1 (8.25 ounce) can cream-style corn
1 cup yellow cornmeal
¾ cup buttermilk
½ cup corn oil
3 ounces shredded Cheddar cheese
3 eggs
2 jalapeno peppers, minced
1 teaspoon salt
½ teaspoon baking soda
2 tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.
  • Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.
  • Put butter into a 9-inch square baking dish.
  • Melt butter in preheated oven, 2 to 3 minutes.
  • Pour corn bread batter into the baking dish over melted butter.
  • Bake in preheated oven until golden brown, about 35 minutes.

Nutrition Facts : Calories 311.6 calories, CarbohydrateContent 20.5 g, CholesterolContent 89.5 mg, FatContent 22.7 g, FiberContent 1.1 g, ProteinContent 7.6 g, SaturatedFatContent 6.6 g, SodiumContent 590.7 mg, SugarContent 2.6 g

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