MUSTARD VINAIGRETTE DRESSING RECIPE RECIPES
MUSTARD VINAIGRETTE RECIPE - NYT COOKING
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It’s also great with cooked vegetables like beets or broccoli and with grain salads.
Provided by Martha Rose Shulman
Total Time 40 minutes
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Nutrition Facts : @context http//schema.org, Calories 185, UnsaturatedFatContent 18 grams, CarbohydrateContent 1 gram, FatContent 21 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 2 grams, SodiumContent 71 milligrams, SugarContent 0 grams, TransFatContent 0 grams
MUSTARD VINAIGRETTE | RECIPES | WW USA
You'll never reach for the store-bought salad dressing ever again. This mustard vinaigrette recipe is light and lemony, and extremely versatile too: Add fresh chopped herbs, garlic, tomatoes, or spicy mustard depending on your mood. It'll go great on any salad, from hearty greens like romaine to more softer lettuces like Bibb. You can even use it on roast chicken or your favorite potato salad.
Provided by WEIGHTWATCHERS.COM
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine water, lemon juice, vinegar, mustard, honey, salt and pepper. Slowly pour in oil, whisking the dressing at the same time. Yields about 1 tablespoon per serving.
Nutrition Facts : Calories 43 kcal
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PERFECT MUSTARD VINAIGRETTE RECIPE | MARTHA STEWART
Extra-virgin olive oil yields a flavorful, rich vinaigrette. If you prefer a lighter-tasting vinaigrette, try using vegetable or canola oil.
From marthastewart.com
Reviews 3.6
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Reviews 3.6
Category Quick & Easy Recipes
- In a small bowl, whisk mustard and vinegar together. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired.
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DIJON MUSTARD VINAIGRETTE RECIPE: HOW TO MAKE IT
—Sarah Farmer, Taste of Home Culinary Director
From tasteofhome.com
Total Time 5 minutes
Category Lunch
Cuisine Europe, French
Calories 189 calories per serving
From tasteofhome.com
Total Time 5 minutes
Category Lunch
Cuisine Europe, French
Calories 189 calories per serving
- In a large bowl, whisk together first four ingredients. Slowly add olive oil while whisking constantly.
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CLASSIC VINAIGRETTE RECIPE | BBC GOOD FOOD
This classic dressing is easy to make at home, and stores in the jar for up to a week
From bbcgoodfood.com
Total Time 5 minutes
Category Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper
Cuisine French
Calories 102 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper
Cuisine French
Calories 102 calories per serving
- Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
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CHINESE MUSTARD VINAIGRETTE RECIPE - FOOD.COM
This is the dressing used on Wolfgang Puck's Chinois Chicken Salad. He suggests also adding 1 egg yolk to the dressing; if doing so be sure to use pasteurized eggs, or just leave it out as I've done here.
From food.com
Reviews 4.0
Total Time 5 minutes
Calories 144.6 per serving
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Reviews 4.0
Total Time 5 minutes
Calories 144.6 per serving
- Put all of the ingredients, except the peanut oil, in a blender or food processor and blend until smooth. With the machine running, slowly pour in the oil. Taste and adjust the seasonings according to taste.
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BASIC FRENCH VINAIGRETTE RECIPE | EPICURIOUS
This classic dressing is delicious as is, but it's also a perfect template for further embellishments. For ideas on what to add—as well as more recipes and tips—see our [Homemade Salad Dressing Primer](http://origin.stag.epicurious.com/articlesguides/howtocook/primers/salad-dressing).
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Reviews 4.6
Total Time 15 minutes
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Reviews 4.6
Total Time 15 minutes
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
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HONEY-MUSTARD VINAIGRETTE RECIPE | EATINGWELL
Here is a great, all-purpose salad dressing. The pleasing pungency of Dijon mustard makes it a good match for slightly bitter greens, such as escarole, chicory, radicchio or Belgian endive. It also makes an irresistible dipping sauce for crunchy vegetables (especially fennel) and crusty whole-wheat bread.
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Reviews 3.8
Total Time 5 minutes
Category Low-Sodium Salad Dressing Recipes
Calories 83.8 calories per serving
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Reviews 3.8
Total Time 5 minutes
Category Low-Sodium Salad Dressing Recipes
Calories 83.8 calories per serving
- Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl. Slowly whisk in oil.
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