CHICKEN RECIPE WITH CILANTRO RECIPES
SLOW COOKER CILANTRO LIME CHICKEN RECIPE | ALLRECIPES
This is a nice change from plain chicken tacos. The cilantro really adds a burst of flavor to this recipe.
Provided by ltlmsmfft
Categories Mexican Recipes
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place the salsa, taco seasoning, lime juice, and cilantro into a slow cooker, and stir to combine. Add the chicken breasts, and stir to coat with the salsa mixture. Cover the cooker, set to High, and cook until the chicken is very tender, about 4 hours. If desired, set cooker to Low and cook 6 to 8 hours. Shred chicken with 2 forks to serve.
Nutrition Facts : Calories 271.9 calories, CarbohydrateContent 9.3 g, CholesterolContent 117.2 mg, FatContent 4.7 g, FiberContent 1.3 g, ProteinContent 45.3 g, SaturatedFatContent 1.3 g, SodiumContent 975.9 mg, SugarContent 3.4 g
ONE-PAN CILANTRO-LIME CHICKEN RECIPE | EATINGWELL
A simple marinade of lime juice, zest and spices like cumin and chili powder creates quick flavor in this juicy cilantro-lime chicken. Slice the chicken and enjoy over salad greens, in a taco or with rice.
Provided by Julia Levy
Categories Healthy Chicken Thigh Recipes
Total Time 35 minutes
Number Of Ingredients 11
Steps:
- Combine oil, lime zest, lime juice, cumin, coriander, chili powder and salt in a large sealable plastic bag. Add chicken; seal the bag and massage to coat the chicken. Let stand at room temperature for 15 minutes.
- Heat a large nonstick skillet over medium-high heat. Remove the chicken from the marinade; discard the marinade. Add the chicken to the pan in an even layer; cook, undisturbed, until browned on the bottom, 5 to 6 minutes. Flip and cook until a thermometer inserted into the thickest part registers 165°F, 5 to 6 minutes. Transfer to a platter. Do not wipe the pan clean.
- Add scallions to the pan; cook, stirring constantly, until blistered and tender, about 2 minutes. Scatter the scallions around the chicken. Drizzle with the juices from the pan and sprinkle with cilantro. Serve with lime wedges, if desired.
Nutrition Facts : Calories 205 calories, CarbohydrateContent 2 g, CholesterolContent 107 mg, FatContent 12 g, FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 2 g, SodiumContent 415 mg
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