CHOPPED CHILIS RECIPES
GREEN CHILI CASSEROLE RECIPE | ALLRECIPES
This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
Provided by KGNEP
Categories Breakfast and Brunch Eggs
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
- Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
- Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 136.5 calories, CarbohydrateContent 3.4 g, CholesterolContent 116.1 mg, FatContent 9.8 g, FiberContent 0.6 g, ProteinContent 9.2 g, SaturatedFatContent 5.4 g, SodiumContent 745.5 mg, SugarContent 2.3 g
EASY CHILE RELLENO CASSEROLE RECIPE - FOOD.COM
Make and share this Easy Chile Relleno Casserole recipe from Food.com.
Total Time 1 hours 2 minutes
Prep Time 12 minutes
Cook Time 50 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Sprinkle 3/4 cup cheese into bottom of a lightly greased 8-inch square baking dish.
- Top with chiles.
- Add remaining cheese.
- Place flour in medium bowl.
- Gradually add milk, stirring until smooth.
- Add eggs, stir until well blended.
- Pour mixture over Cheese.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean.
- Serve with Salsa, and desired toppings, such as sour cream, sliced ripe olives, chopped green onions.
Nutrition Facts : Calories 198.3, FatContent 13.3, SaturatedFatContent 7.6, CholesterolContent 139.4, SodiumContent 217.7, CarbohydrateContent 7, FiberContent 0.4, SugarContent 1.3, ProteinContent 12.7
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GREEN CHILI CASSEROLE RECIPE | ALLRECIPES
This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
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Reviews 4.6
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