COUSCOUS WITH APRICOTS RECIPES

APRICOT COUSCOUS RECIPE - FOOD.COM

Apricot Couscous Recipe - Food.com image

Make and share this Apricot Couscous recipe from Food.com.

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup couscous
1 small red onion, small dice
1 1/2 cups low sodium chicken broth, warm
1/4 cup dried apricot, coarsely chopped
1/4 cup whole almond, toasted & coarsely chopped
2 scallions, green parts only
1/4 cup fresh mint leaves, roughly chopped
1/2 bunch fresh cilantro leaves, roughly chopped plus leaves for garnish
1 tablespoon fresh lemon juice
1 pinch lemon zest
1 tablespoon extra-virgin olive oil, plus extra for drizzle
kosher salt & freshly ground black pepper

Steps:

In a medium saucepan add 1 TBL extra-virgin olive oil, when it is hot add the red onion, almonds and apricots and saute gently over low heat until translucent and slightly fragrant.
Add the couscous then dump in the warm chicken broth. Stir with a fork to combine. Add lemon zest and cover. Let sit for 10 minutes, then uncover and fluff with a fork again.
Coarsely chop the green onions, mint and cilantro; add this to the couscous. Add lemon juice, drizzle with olive oil, and season to taste with salt and pepper. Toss gently to combine.

Nutrition Facts : Calories 289.2, FatContent 8.7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 34.7, CarbohydrateContent 44.3, FiberContent 4.5, SugarContent 5.8, ProteinContent 9.9

COUSCOUS WITH APRICOTS RECIPE - NYT COOKING

Couscous With Apricots Recipe - NYT Cooking image

Provided by Marian Burros

Total Time 7 minutes

Yield 3 servings

Number Of Ingredients 6

Ingredients

1/2 cup dried apricots
Water
1 tablespoons lemon juice
1 tablespoon unsalted butter
3/4 cup instant couscous
Freshly ground black pepper

Steps:

Cut up apricots coarsely and combine with water. Follow package directions for proper amount of water.
Add lemon juice and butter, stir and cover. Bring water to boil.
When water boils stir in couscous and continue stirring until water boils again.
Remove pot from heat, cover and allow to sit 2 or 3 minutes, until water is completely absorbed and couscous is tender.

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PARSLEY COUSCOUS WITH APRICOTS RECIPE | MYRECIPES

Toss some of the cooked garlic cloves from slow-cooker pan juices with couscous, if desired.
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Reviews 5
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Combine couscous, 1/2 cup chopped dried apricots, and onion in a medium heatproof bowl. Bring chicken stock, butter, salt, and pepper to a boil in a small saucepan over medium-high heat. Pour broth mixture over couscous; cover and let stand 10 minutes or until liquid is absorbed. Uncover and fluff with a fork. Stir in parsley and, if desired, chopped fresh rosemary and thyme and additional dried apricots.

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GOLDEN COUSCOUS WITH APRICOTS & CRISPY ONIONS RECIPE | BBC ...

Jazz up your grains with fried onions, mint and coriander, a touch of fruit and spices
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Side dish
Cuisine Moroccan
Calories 403 calories per serving

Use a fork to fluff up the couscous. Drain the steeped onions and stir through the couscous with the lemon zest and juice, olive oil and herbs. Tip onto a serving platter or bowl and scatter with the crispy onions and mint leaves.

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APRICOT COUSCOUS RECIPE - FOOD.COM

Make and share this Apricot Couscous recipe from Food.com.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 289.2 per serving

Coarsely chop the green onions, mint and cilantro; add this to the couscous. Add lemon juice, drizzle with olive oil, and season to taste with salt and pepper. Toss gently to combine.

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COUSCOUS WITH APRICOTS RECIPE | EPICURIOUS

This couscous with coriander seeds and apricots is a nice alternative to rice. Try it with roasted chicken or vegetables.
From epicurious.com
Reviews 2.6
Total Time 20 min

Fluff couscous with a fork and stir in remaining tablespoon oil, apricots, parsley, and salt and pepper to taste

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PARSLEY COUSCOUS WITH APRICOTS RECIPE | MYRECIPES

Toss some of the cooked garlic cloves from slow-cooker pan juices with couscous, if desired.
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Combine couscous, 1/2 cup chopped dried apricots, and onion in a medium heatproof bowl. Bring chicken stock, butter, salt, and pepper to a boil in a small saucepan over medium-high heat. Pour broth mixture over couscous; cover and let stand 10 minutes or until liquid is absorbed. Uncover and fluff with a fork. Stir in parsley and, if desired, chopped fresh rosemary and thyme and additional dried apricots.

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COUSCOUS WITH APRICOT VINAIGRETTE RECIPE | REAL SIMPLE

From realsimple.com
Reviews 3.5
Total Time 15 minutes
Calories 288 calories per serving

Fluff the couscous with a fork and toss with the scallions, almonds, and vinaigrette.

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ISRAELI COUSCOUS WITH PISTACHIOS AND APRICOTS RECIPE ...

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Remove the cinnamon stick, fluff the couscous with a fork, garnish with the remaining mint, and serve.

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COUSCOUS WITH PISTACHIOS AND APRICOTS RECIPE

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COUSCOUS WITH DRIED APRICOTS AND PISTACHIOS RECIPE ...

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