RHUBARB CRISP FOR TWO RECIPES
EASY RHUBARB CRISP RECIPE | ALLRECIPES
Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.
Provided by Baking Girl
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.
- Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.
- Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour.
Nutrition Facts : Calories 329.1 calories, CarbohydrateContent 59.2 g, CholesterolContent 24.4 mg, FatContent 9.8 g, FiberContent 2 g, ProteinContent 2.7 g, SaturatedFatContent 5.9 g, SodiumContent 75 mg, SugarContent 42 g
RHUBARB CRISP RECIPE | ALLRECIPES
A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!
Provided by GILLETTE
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 -2 quart dish
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
- In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. Stir until well combined and pour into prepared baking dish.
- In small bowl, stir together 3/4 cup flour, baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.
- Bake 30 minutes, or until rhubarb is tender.
Nutrition Facts : Calories 327.4 calories, CarbohydrateContent 65.9 g, FatContent 7.2 g, FiberContent 1.9 g, ProteinContent 2.3 g, SaturatedFatContent 1.3 g, SodiumContent 283.2 mg, SugarContent 51.8 g
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RHUBARB CRISP RECIPE - BETTYCROCKER.COM
This rhubarb crisp recipe is special for two reasons. First, it’s a variation on our classic Apple Crisp recipe, a time-tested crisp that’s both foolproof and beloved. Second, we omitted rhubarb’s usual companions (we’re looking at you, strawberries) and added some sugar for sweetness, so the signature tang of this stalky vegetable really shines through. Topped with a layer of buttery oatmeal streusel and baked until bubbly, this recipe delivers rhubarb crisp in its purest and most delicious form!
From bettycrocker.com
Total Time 50 minutes
From bettycrocker.com
Total Time 50 minutes
- Bake about 30 minutes or until topping is golden brown and rhubarbs are tender when pierced with a fork. Serve warm with cream.
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MOM'S RHUBARB CRISP RECIPE | ALLRECIPES
This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Desserts, Crisps and Crumbles Recipes, Rhubarb Crisps and Crumbles Recipes
Calories 298.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Desserts, Crisps and Crumbles Recipes, Rhubarb Crisps and Crumbles Recipes
Calories 298.6 calories per serving
- Bake in preheated oven until rhubarb layer is set, about 45 minutes.
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MOM'S RHUBARB CRISP RECIPE | ALLRECIPES
This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Desserts, Crisps and Crumbles Recipes, Rhubarb Crisps and Crumbles Recipes
Calories 298.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Desserts, Crisps and Crumbles Recipes, Rhubarb Crisps and Crumbles Recipes
Calories 298.6 calories per serving
- Bake in preheated oven until rhubarb layer is set, about 45 minutes.
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RHUBARB CRISP RECIPE - BETTYCROCKER.COM
This rhubarb crisp recipe is special for two reasons. First, it’s a variation on our classic Apple Crisp recipe, a time-tested crisp that’s both foolproof and beloved. Second, we omitted rhubarb’s usual companions (we’re looking at you, strawberries) and added some sugar for sweetness, so the signature tang of this stalky vegetable really shines through. Topped with a layer of buttery oatmeal streusel and baked until bubbly, this recipe delivers rhubarb crisp in its purest and most delicious form!
From bettycrocker.com
Total Time 50 minutes
From bettycrocker.com
Total Time 50 minutes
- Bake about 30 minutes or until topping is golden brown and rhubarbs are tender when pierced with a fork. Serve warm with cream.
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RHUBARB CRISP RECIPE: HOW TO MAKE IT
I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! —C.E. Adams, Charlestown, New Hampshire
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Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 320 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 320 calories per serving
- In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet. , In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream.
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RHUBARB CRISP FOR THE MICROWAVE | JUST A PINCH RECIPES
Another yummy rhubarb recipe from my mom, Rosanne.
From justapinch.com
Reviews 5
Category Fruit Desserts
From justapinch.com
Reviews 5
Category Fruit Desserts
- Mix the first 3 ingredients in glass casserole or cake pan that will fit in your microwave. Use glass dish (Mom used to use a Corning Ware 2 inch deep large dish). Cook on high for 3 minutes, rotate dish - unless you have a turntable. Then cook for 3 more minutes on high. While that is cooking, stir together margarine, flour, brown sugar, cinnamon, and quick oatmeal. Mix well and put on top of rhubarb mixture. Microwave on high for 10 minutes - rotating once if you do not have a turntable.
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TART-N-SWEET RHUBARB CRISP RECIPE | ALLRECIPES
A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb.
From allrecipes.com
Reviews 3.2
Total Time 55 minutes
Category Desserts, Crisps and Crumbles Recipes, Rhubarb Crisps and Crumbles Recipes
Calories 279.5 calories per serving
From allrecipes.com
Reviews 3.2
Total Time 55 minutes
Category Desserts, Crisps and Crumbles Recipes, Rhubarb Crisps and Crumbles Recipes
Calories 279.5 calories per serving
- In a medium saucepan, cook water, sugar, cornstarch and vanilla over medium heat until thick; let cool slightly. Pour over rhubarb and sprinkle remaining oat and flour mixture on top. Bake in preheated oven for 30 to 35 minutes.
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RHUBARB CRISP RECIPE | SOUTHERN LIVING
While most rhubarb desserts use strawberries as a flavor companion, this rhubarb crisp highlights the bright flavor of rhubarb with a hint of orange and the warm sweetness of cinnamon and cardamom. The rhubarb is coated in a honey mixture, its mellow sweetness complementing the natural acidity of the vegetable.
From southernliving.com
Total Time 1 hours 0 minutes
From southernliving.com
Total Time 1 hours 0 minutes
- Place rhubarb mixture in prepared baking dish. Top rhubarb evenly with oat mixture, and bake until the top becomes golden brown, about 45 minutes.
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SPICED RHUBARB CRISP FOR TWO | TASTY KITCHEN: A HAPPY ...
Apr 29, 2010 · Preparation. In a medium bowl, combine all the ingredients for the filling. Stir well to distribute the allspice and orange zest. Pack the filling tightly into two 6-ounce ramekins. In another bowl, stir together all ingredients for the topping. Pack the mixture on top of the fruit. Place the ramekins on a cookie sheet then bake at 400° for 20 ...
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STRAWBERRY RHUBARB CRISP FOR TWO | LEIGH ANNE WILKES
Jun 03, 2020 · Strawberry Rhubarb Crisp for two is the perfect combination of sweet strawberries and tart rhubarb. And this recipe is the perfect size for two, but easily doubled to serve guests. I love a good crisp or cobbler and they are so easy to make in small batch. Make sure to check out my Small Batch Apple Crisp and my Berry Crisp Ice Cream!
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STRAWBERRY-RHUBARB CRUMBLE FOR TWO STRAWBERRY-RHUBARB ...
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From azgrabaplate.com
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HEALTHY RHUBARB CRISP FOR TWO - NATURAL SWEET RECIPES
Aug 06, 2017 · Healthy Rhubarb Crisp for Two. Preheat oven to 375 degrees. In a mixing bowl, combine the sliced rhubarb, orange juice, xylitol, lemon zest and vanilla extract. Mix to combine. Sprinkle the arrowroot or cornstarch powder over the mixture and mix. Divide the mixture between 2 mini tart pans or ramekins. In the same bowl, add the dry ingredients ...
From naturalsweetrecipes.com
From naturalsweetrecipes.com
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LILAC RHUBARB CRISP FOR TWO | SUMPTUOUS SPOONFULS
Jun 08, 2013 · Pour the rhubarb mixture into an oven safe bowl, then top with about 3/4 cup of the topping mixture. Save the rest of the topping in the fridge or freezer for future use. Bake at 350 for about 20 – 30 minutes or until the top is golden brown, the rhubarb is soft and the filling is hot and bubbly.
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BLACKBERRY RHUBARB CRISP FOR TWO | THE ARTFUL APPETITE
Jul 11, 2016 · Instructions. Toss rhubarb, blackberries, and 1 tablespoon of the brown sugar. Place in a small (like two person small) baking dish. Mix together the rest of the ingredients and pour over the top of the rhubarb and blackberry mixture. Bake for about 30-40 minutes. Done when the rhubarb is completely soft.
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RHUBARB CRISP - AMANDA'S COOKIN' - COBBLERS & CRISPS
May 14, 2021 · Preheat the oven to 350F. Clean and chop the rhubarb. Add to a large bowl with lemon juice, sugar, and cornstarch. Toss until well coated. Pour contents into a 10 inch skillet. In another large bowl, mix together the oats, flour, brown sugar, cinnamon, and salt.
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RHUBARB CRISP RECIPE WITH OATMEAL | LIVE CRAFT EAT
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From twopeasandtheirpod.com
From twopeasandtheirpod.com
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HEALTHY CRISP & CRUMBLE RECIPES | EATINGWELL
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RHUBARB CRISP - TODAY'S PARENT
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From todaysparent.com
From todaysparent.com
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