FUNGUS SALAD HMONG RECIPES

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BLACK FUNGUS SALAD | ???? | LIÁNGBÀN MÙ'ER & BEIJING PHOTO ...



Black Fungus Salad | ???? | Liángbàn Mù'er & Beijing Photo ... image

Provided by Evelyne

Categories     Salad

Yield 4

Number Of Ingredients 10

1.5 cups dried black fungus (also know as wood ear or cloud ear)
4 cloves garlic (grated)
2 tablespoon soy sauce
2 teaspoon black or brown rice vinegar
1 teaspoon sugar
1/4 teaspoon salt
1 tablespoon vegetable oil
1/4 teaspoon ground Sichuan pepper
1 Thai chili (sliced, optional)
spring onions (optional)

Steps:

  • Place the black fungus in a big bowl and fill with about 5-6 cups of very hot tap water. Leave for 20 to 30 minutes, or until the mushrooms are rehydrated.
  • Drain the mushrooms and cut off the hard stem part. Tear or cut the mushrooms into bite-sized pieces.
  • Bring water to a boil in a big saucepan. Add the mushrooms and boil gently for 3 minutes. Drain the mushrooms and set aside to cool.
  • In a bowl mix the garlic, soy sauce, rice vinegar, sugar, salt, oil and Sichuan pepper.
  • Toss the mushrooms with the sauce, and slice Thai chili if using.
  • Place in a serving dish and top with spring oinions.

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From kathynomnom.blogspot.com
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SNOW FUNGUS SALAD - C.HERCREATIONS
Mar 13, 2021 · Instructions. Soak the white fungus in lukewarm water for 30 minutes. After soaking, bring a pot of water to a boil. Add the soaked fungus into the boiling water and cook it for 5 minutes or so. Drain and rinse with cold water. Make sure to rinse off any dirt or residue inside the fungus.
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Apr 11, 2018 · Snow Fungus Salad. by Cindy Her March 13, 2021. by Cindy Her March 13, 2021. Hello Foodies! Spring is just around the corner and I thought this Snow Fungus Salad would be the perfect dish to enjoy…. Read more. 2 comments.
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HMONG FOOD | ANNIEVANG.COM
Oct 14, 2017 · In hmong we call this "ncuav sawv". Many years ago when I tried to learn how to make this dessert, I failed miserably 13 times. On my 14th attempt, I finally got the beautiful honeycombs in my steamed rice cake. Oh boy, what a journey that was! The key to this recipe is PATIENCE!!!!
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Hmong Food -- Classic Stir-fry Chicken Wings with Garlic, Ginger, Green Onions, Cilantro, seasoned with Salt, Pepper, Fish Sauce, and Oyster Sauce. Yum! One of my husband's fave dish. So flavorful, yet so simple! -kia. Sour Bamboo Soup: Ground pork red pepper ginger sour bamboos cilantro green onions and lemon grass.
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Feb 27, 2019 · Healthy vegan recipes. Collagen rich beauty tonic (my own) Black and white fungus salad (kuali.com) Apple and snow fungus soup (nyonyacooking.com) Further reading. Yang Guifei, one of the Four Beauties of Ancient China (newworldencyclopaedia.org) Tremella as natural alternative to sodium hyaluronic (truthinaging.com)
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A mixture of Hmongxican (Hmong and Mexican food.) Easy recipes to follow. Recipes To Try Papaya Salad Hmong Style Hmong 30 Day's Purification Postpartum Chicken Diet Soup Mexican Carne Asada Dinner Portobello Mushroom
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PIN ON ???
Fungus Mushroom Salad | Tasty Hmong Recipes. Kang Aroo. Food and Drinks. Korean Dishes. Korean Food. Korean Beef. Clear Noodles. Korean Glass Noodles. Asian Recipes. Healthy Recipes. Pbs Food. Sweet Potato Noodles. Japchae Recipe | Fresh Tastes Blog | PBS Food. The second most popular Korean dish in the U.S. is made simple with a stir-fry ...
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