RECIPES USING NAAN BREAD AND CHICKEN RECIPES

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CHICKEN RANCH NAAN PIZZA RECIPE | HIDDEN VALLEY® RANCH



Chicken Ranch Naan Pizza Recipe | Hidden Valley® Ranch image

Chicken Ranch Naan Pizza

Provided by Hidden Valley

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 4–6

Number Of Ingredients 7

½ cup Hidden Valley® Original Ranch® Dressing
4 pieces naan flatbread
2 cups chicken breast
1 cup mozzarella cheese
2 Roma tomatoes
½ cup green onions
2 tablespoons Italian parsley

Steps:

  • Preheat the oven to 400°F.
  • Spread 2 tablespoons ranch dressing over each piece of naan bread. Add ½ cup sliced chicken breast to each pizza and sprinkle each with ¼ cup mozzarella cheese. Divide sliced tomatoes over each pizza.
  • Bake for 10–12 minutes, or until golden brown and cheese has melted. After pizzas are removed from oven, sprinkle with green onions and Italian parsley.

Nutrition Facts : Calories 0

GREEK CHICKEN NAAN RECIPE - FOOD.COM



Greek Chicken Naan Recipe - Food.com image

Make and share this Greek Chicken Naan recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 17

4 chicken breasts, cut into large chunks
2 lemons, zested & juiced
6 garlic cloves, minced
1/3 cup olive oil
1 tablespoon dried oregano
2 tablespoons fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
2 tablespoons fresh dill, chopped
2 tablespoons white wine vinegar
1 cucumber, sliced thin
1 small red onion, sliced thin
1 tomatoes, seeded & chopped
1/4 cup kalamata olive, chopped
1 cup tzatziki, sauce
1/2 cup crumbled feta
1 (8 ounce) bag butter lettuce
4 naan bread, breads

Steps:

  • Make marinade: In glass baking dish, combine oil, lemon juice & zest, garlic, oregano, thyme, rosemary, dill, 1 Tbsp vinegar, S&P, Mix well.
  • Place chicken in even layer in marinade, coat & refrigerate covered for at least 2 hours.
  • Mix sliced cucumbers, red onion, 1/2 cup tzatziki sauce, 1 Tbsp vinegar, mix well, place in fridge.
  • In a separate bowl combine tomato, kalmata, dill, feta, dill & a drizzle of EVOO, refrigerate.
  • Bake chicken covered on 350 for 30 minutes. Uncover and broil on low for another 10.
  • Place Naan in toaster oven for 5 min to heat through and crisp up.
  • Layer on your plate:.
  • Naan.
  • 2-4 Tbsp tzatziki sauce.
  • Distribute chicken evenly with some juices.
  • Butter lettuce.
  • Cucumber mixture with sauce.
  • Top with tomato & olive mixture.

Nutrition Facts : Calories 517.7, FatContent 36.8, SaturatedFatContent 9.4, CholesterolContent 109.5, SodiumContent 371.2, CarbohydrateContent 13.2, FiberContent 3.4, SugarContent 4.9, ProteinContent 35.5

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