GLUTEN FREE SPAGHETTI - GLUTEN FREE PASTA SAUCE!
An easy recipe for gluten free spaghetti made with a from-scratch gluten free spaghetti sauce. Add ground beef, ground turkey, or your favorite roasted veggies to make it exactly the way you want it. This gluten free spaghetti sauce recipe is dairy-free and sugar free.
Provided by Chrystal
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Cook the gluten-free pasta according to package; set aside.
- For the sauce: In a large saucepan cook onion, and garlic until the onion is translucent.
- Add the un-drained tomatoes, tomato sauce, tomato paste, broth, basil, oregano, salt and pepper and stir until combined.
- Bring the sauce to a boil then reduce the heat and simmer for 5-10 minutes, stirring occasionally.
- Serve over prepared pasta.
Nutrition Facts : Calories 174 calories, CarbohydrateContent 38 grams carbohydrates, CholesterolContent 1 milligrams cholesterol, FatContent 1 grams fat, FiberContent 7 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 2 oz. of pasta with sauce, SodiumContent 916 grams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
GLUTEN FREE SPAGHETTI - GLUTEN FREE PASTA SAUCE!
An easy recipe for gluten free spaghetti made with a from-scratch gluten free spaghetti sauce. Add ground beef, ground turkey, or your favorite roasted veggies to make it exactly the way you want it. This gluten free spaghetti sauce recipe is dairy-free and sugar free.
Provided by Chrystal
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Cook the gluten-free pasta according to package; set aside.
- For the sauce: In a large saucepan cook onion, and garlic until the onion is translucent.
- Add the un-drained tomatoes, tomato sauce, tomato paste, broth, basil, oregano, salt and pepper and stir until combined.
- Bring the sauce to a boil then reduce the heat and simmer for 5-10 minutes, stirring occasionally.
- Serve over prepared pasta.
Nutrition Facts : Calories 174 calories, CarbohydrateContent 38 grams carbohydrates, CholesterolContent 1 milligrams cholesterol, FatContent 1 grams fat, FiberContent 7 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 2 oz. of pasta with sauce, SodiumContent 916 grams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
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