HOW MANY CALORIES IN A LARGE PEANUT BUTTER COOKIE RECIPES
GIANT PEANUT BUTTER COOKIES RECIPE - FOOD.COM
My favorite peanut butter cookie. Not too peanuty and a nice texture. Makes 20 regular-size or 10 3-inch cookies.
Total Time 24 minutes
Prep Time 10 minutes
Cook Time 14 minutes
Yield 10 three inch cookies
Number Of Ingredients 10
Steps:
- Heat oven to 375°.
- In large bowl, combine sugars, margarine, peanut butter, vanilla and egg; beat well.
- Lightly spoon flour into measuring cup and level off.
- Add flour, baking powder, baking soda and salt; mix well.
- If you are making the large cookies, it helps to chill the dough for an hour or so at this point, before shaping. It seems to make a firmer cookie--less likely to break. If you aren't concerned about that, you can skip this step.
- Shape about 1/4 cup dough (for 3-inch cookie) into a ball and place 4 inches apart on ungreased cookie sheet (6 per sheet).
- Bake at 375° for 13-16 minutes.
- Remove from cookie sheet and cool completely on wire rack.
Nutrition Facts : Calories 302.9, FatContent 16.4, SaturatedFatContent 7.3, CholesterolContent 45.5, SodiumContent 333.6, CarbohydrateContent 35.3, FiberContent 1.2, SugarContent 21.9, ProteinContent 5.6
HEALTHY PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
Only four ingredients and one bowl are needed for these healthy peanut butter cookies. If you want to make this recipe gluten free, make sure the oat bran was made in a certified gluten-free facility. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on ungreased baking sheets; flatten with a fork. , Bake for 15 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 78 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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