RED SNAPPER SEASONING GRILL RECIPES

The mild flavor of red snapper combined with fresh herbs, citrus, and blackened seasoning cooked to perfection on a charcoal grill will have you coming back for more!

Provided by CookingWithShelia

Categories     Seafood    Fish    Snapper

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 968.7 calories, CarbohydrateContent 9.6 g, CholesterolContent 332.8 mg, FatContent 14.8 g, FiberContent 2.8 g, ProteinContent 187.8 g, SaturatedFatContent 2.9 g, SodiumContent 409.1 mg, SugarContent 3.9 g

Description There’s just something about lobster tail that is exciting, fresh, and fun. And of course, it makes you feel fancy! The red snapper offers a subtle fish flavor that is not too overpowering, which means it’s a prime candidate to get an upgrade from Dan-O’s Seasoning. And while lobster tail can be a little intimidating, we’ll show you how easy it can be with our Grilled Lobster Tail and Red Snapper Recipe.  In this recipe video, we’ll also show you how to make your own herb butter using Spicy Dan-O’s Seasoning and lemon juice. This savory and citrusy combination mixed with our special blend of herbs and spices is Dan-O-Myte! Having this on hand will allow you to baste your lobster tail and red snapper while you grill, keeping them moist and adding extra flavor.  If you follow this video, you’re going to have a great herb crust on the red snapper, and then rich, buttery, and tender lobster tail. It might be some of the best Dan lobster or red snapper you ever had. You’ll notice a few important tips and tricks in this video, as well as the key times to add your most important ingredient, Dan-O’s Seasoning!  These two seafood entrees are sure to impress. You can plate them all fancy and pair with cooked veggies, a light salad, or a tasty pasta. We obviously couldn’t wait to dig in, so you’ll catch us enjoying ours on set. So, get the grill fired up, and get ready for some Dantastic seafood with the Dan-O’s Grilled Lobster Tail and Red Snapper Recipe. https://www.youtube.com/watch?v=Bh8WcjVC87I&t=205s Ingredients Grilled Bobster Tail Recipe2 Lobster Tails1 Stick of butterSpicy Dan-O’s2 tbsp lemon juiceGrilled Red Snapper Recipe (2) large pieces of Red Fish Spicy Dan-O’s1 Stick of butter2 tbsp lemon juice Prep Time 10 Mins Cook Time 140-145 Degrees Instructions Grilled Lobster Tail Recipe:Before cooking, prep your lobster tail by cracking the shell at the bottom and cutting open the top to reveal the meat. Pull the meat through and let sit on top of the shell of the lobster. Place on a heated grill, bottom side down.Place your stick of butter in a pan and place on grill to melt. Once melted, remove from grill and add about 2 tbsp of lemon juice and a healthy amount of Spicy Dan-O’s and mix well.Brush butter mixture onto the top of the lobster while it is on the grill and continue cooking to an internal temperature of 140 degrees. Remove from grill and enjoy! Grilled Red Snapper Recipe:Place fish on a plate and lightly cover with Spicy Dan-O’s. Move to a heated grill and place meat side down.Place your stick of butter in a pan and place on grill to melt. Once melted, remove from grill and add about 2 tbsp of lemon juice and a healthy amount of Spicy Dan-O’s and mix well.Brush butter mixture onto the top of the fish while it is on the grill and continue cooking to an internal temperature of 145 degrees. Remove from grill and enjoy! Best Dan Seasoning Shop All Products

Provided by Crosby Team

Categories     Entree

Prep Time 010 minutes00S

Cook Time 015 minutes00S

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 250 calories