CASSEROLE CROCK POT RECIPE BOOK RECIPES

51 COMFORTING CASSEROLE RECIPES – THE KITCHEN COMMU…

51 Comforting Casserole Recipes – The Kitchen Commu… image

The best casserole recipes are handed down from one generation to the next and they're usually beloved. Main dish casserole recipes first started to become hugely popular in the mid-1900s, but people have actually been baking casseroles for thousands of years. It's just so easy to toss some ingredients into a casserole pan, stick it

Provided by Cassie Marshall

Ingredients

SAUSAGE-POTATO CASSEROLE RECIPE | ALLRECIPES

Sausage-Potato Casserole Recipe | Allrecipes image

A family favorite combination of sausage, potatoes and cheese that is my most requested recipe.

Provided by Sue Lauderbaugh

Categories Pork Sausage

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 large baking potatoes, peeled and thinly sliced
ground black pepper to taste
1 cup shredded Cheddar cheese
1 pound Polish kielbasa
½ teaspoon dried dill weed
¼ teaspoon caraway seed
.666 cup milk

Steps:

Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
Bake at 375 degrees F (190 degrees) for 1 hour.

Nutrition Facts : Calories 478.7 calories, CarbohydrateContent 35.1 g, CholesterolContent 74.9 mg, FatContent 28.7 g, FiberContent 4.1 g, ProteinContent 20 g, SaturatedFatContent 12.2 g, SodiumContent 802.2 mg, SugarContent 2.8 g

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