CHICKEN WITH ROSEMARY RECIPES

ROAST CHICKEN WITH ROSEMARY RECIPE | ALLRECIPES

Roast Chicken with Rosemary Recipe | Allrecipes image

When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!

Provided by LILQUIZ

Categories World Cuisine European Italian

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 (3 pound) whole chicken, rinsed
salt and pepper to taste
1 small onion, quartered
¼ cup chopped fresh rosemary

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

Nutrition Facts : Calories 290.8 calories, CarbohydrateContent 1.3 g, CholesterolContent 97 mg, FatContent 17.2 g, FiberContent 0.4 g, ProteinContent 30.8 g, SaturatedFatContent 4.8 g, SodiumContent 94 mg, SugarContent 0.5 g

ROSEMARY CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Rosemary Chicken Recipe: How to Make It - Taste of Home image

A savory rosemary and garlic marinade enhances the chicken breasts in this easy skillet recipe from Veronica Snyder of Waterbury, Connecticut. "I like to garnish the chicken with fresh rosemary sprigs and serve it with rice," she says.

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/4 cup white wine or 1/4 cup chicken broth and 1 tablespoon lemon juice
2 tablespoons canola oil, divided
1 tablespoon reduced-sodium soy sauce
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
3 garlic cloves, minced
1 teaspoon sugar
1/2 teaspoon pepper
6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
Hot cooked rice and fresh rosemary, optional

Steps:

In a large resealable plastic bag, combine the wine or broth plus lemon juice, 1 tablespoon oil, soy sauce, rosemary, garlic, sugar and pepper; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour., Drain and discard marinade. Sprinkle chicken with salt. In a large nonstick skillet, cook chicken in remaining oil over medium-high heat for 15 minutes or until juices run clear. Serve over rice and garnish with rosemary if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "chicken with rosemary recipes"

ROASTED CHICKEN WITH ROSEMARY RECIPE: HOW TO MAKE IT

Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. —Isabel Zienkosky, Salt Lake City, Utah
From tasteofhome.com
Reviews 5.0
Total Time 02 hours 20 minutes
Category Dinner
Calories 449 calories per serving

In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. , Bake at 350° for 1-1/2 hours. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Let stand 10-15 minutes, tented with foil if necessary, before carving. Serve with vegetables.

See details

BEST ROSEMARY CHICKEN RECIPE: HOW TO MAKE IT

This is a terrific recipe for anyone who cooks for one or two people. Plus, it can easily be doubled to feed more. It is perfect for fast-paced weekdays and makes a complete meal when served with buttered beans and rolls. -Luke Armstead, Oregon City, Oregon
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Dinner
Cuisine Mediterranean
Calories 172 calories per serving

Flatten chicken to 1/4-in. thickness. In a nonstick skillet, cook chicken in oil over medium-high heat for 3-4 minutes on each side or until no longer pink. Sprinkle with lemon juice, rosemary, oregano and pepper.

See details

SKILLET CHICKEN WITH LEMON AND ROSEMARY RECIPE | ALLRECIPES

Quick and good one-pan chicken - very flavorful.
From allrecipes.com
Total Time 1 hours 15 minutes
Category Meat and Poultry, Chicken, Breast, Skillet
Calories 325.8 calories per serving

Pour in broth and bring to a simmer. Reduce heat to low, cover, and cook until sauce is reduced by half and chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve with lemon wedges.

See details

GRILLED ROSEMARY CHICKEN BREASTS RECIPE | ALLRECIPES

This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. This is a must try for summer.
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category Meat and Poultry, Chicken, Breast
Calories 232 calories per serving

Place chicken on preheated grill and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes. Cover with foil and let rest for at least 2 minutes before serving.

See details

FRESH ROSEMARY CHICKEN THIGHS | ALLRECIPES

Quick, tasty rosemary chicken thighs.
From allrecipes.com
Reviews 4.8
Total Time 45 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 190.7 calories per serving

Bake in the preheated oven until thighs are no longer pink in the centers and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

See details

LEMON AND ROSEMARY CHICKEN RECIPE: HOW TO MAKE IT

This baked rosemary chicken with a tangy lemon sauce is my husband's favorite, and my sister always wants it for her birthday dinner. —Laurel Dalzell, Manteca, California
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 252 calories per serving

Preheat oven to 400°. Sprinkle chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium heat; brown chicken on both sides. Transfer to a 15x10x1-in. baking pan; reserve drippings. Bake chicken, uncovered, until a thermometer reads 165°, 8-10 minutes., Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Stir in broth. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in lemon zest and juice. Whisk in butter, 1 tablespoon at a time, until creamy. Serve with chicken.

See details

CHICKEN WITH ROSEMARY BUTTER SAUCE RECIPE: HOW TO MAKE IT

This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce! —Connie McDowell, Greenwood, Delaware
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Calories 411 calories per serving

In a large skillet over medium heat, cook chicken in 1 tablespoon butter until a thermometer reads 165°, 4-5 minutes on each side. Remove and keep warm., Add wine to pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining 3 tablespoons butter until blended. Serve sauce with chicken.

See details

ROSEMARY & GARLIC CHICKEN RECIPE | BBC GOOD FOOD

Enjoy the subtle Italian flavours of Mary Cadogan's satisfying chicken dish
From bbcgoodfood.com
Total Time 1 hours
Category Dinner
Cuisine British
Calories 744 calories per serving

Fry the chicken: Heat 2 tbsp of olive oil in a large pan until searingly hot, add the chicken, skin side down, and fry without moving the chicken until the skin is crisp and browned. Turn the chicken over and brown it on all sides (you may need to do this in batches). Add the garlic and rosemary, then pour in the wine and season with salt and pepper. Bring to the boil, then reduce the heat and simmer, covered, for 40-45 minutes, until the chicken is tender and the sauce thickened. Serve with rice or parsley-tossed tagliatelle, and buttered spinach.

See details

EASY GARLIC AND ROSEMARY CHICKEN RECIPE | ALLRECIPES

Apr 24, 1999 · Step 2. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).
From allrecipes.com

See details

ROSEMARY CHICKEN - DINNER AT THE ZOO

Jan 29, 2020 · Add the chicken breasts and cook for 3-5 minutes on each side or until browned. Transfer the chicken to a baking dish coated with cooking spray. In a small bowl, mix together the rosemary, butter, garlic, chicken broth and lemon juice. Pour the butter mixture over the chicken. Bake for 25 minutes or until chicken is cooked through.
From dinneratthezoo.com

See details

CREAMY ROSEMARY CHICKEN - EASY CHICKEN RECIPES

Jun 25, 2021 · Dredge both sides of the chicken in the flour mixture. Set aside. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add in the chicken and sear on both sides until golden. Remove from the pan and set aside. Add in the remaining butter, shallot, and rosemary. Sautee until the shallots soften.
From easychickenrecipes.com

See details

BAKED ROSEMARY CHICKEN - DINNER, THEN DESSERT

Jun 26, 2019 · Baked Rosemary Chicken is a delicious, crispy baked chicken recipe with fresh rosemary and garlic thats ready in less than 45 minutes. If you’ve had our Oven Fried Chicken, Oven Baked Chicken and Rice or Baked Chicken Thighs before, you know how much flavor you can easily pack into a chicken dinner.
From dinnerthendessert.com

See details

GARLIC ROSEMARY CHICKEN – 4 WAYS, BECAUSE FOOD IS LOVE ...

Jan 17, 2022 · Rosemary Garlic Chicken Drumsticks / Legs. Rosemary garlic chicken drummies are easy kid food too, especially as leftovers. I truly feel the taste is just as good on day 2 and day 3 as the night you make this chicken! Adapt the Recipe: Garlic Rosemary Chicken Breast. My husband is a bit pickier than the rest of us in some cases.
From bunnysgarden.com

See details

ROSEMARY BAKED CHICKEN WITH POTATOES | MCCORMICK

Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. (For easier clean-up, try lining pan with foil.) 2 Bake 35 to 40 minutes or until chicken is cooked ...
From mccormick.com

See details

PAN-ROASTED CHICKEN WITH MUSHROOMS AND ROSEMARY RECIPE ...

Drizzle the pan with the oil and lay the chicken in the hot fat, skin-side down. Cook for about 5 minutes until the skin begins to set and crisp. Throw in the mushrooms, shallots, and rosemary.
From foodnetwork.com

See details

GARLIC ROAST CHICKEN WITH ROSEMARY AND LEMON RECIPE ...

Preheat oven to 450 degrees F. Arrange chicken in a baking dish, 9 by 13-inch. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish.
From foodnetwork.com

See details