ROUILLE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ROUILLE RECIPE | EPICURIOUS



Rouille Recipe | Epicurious image

As they say, bouillabaisse without rouille is like Marseille without sunshine. This ruddy, bread-thickened sauce adds an essential garlicky richness and delivers a true burst of Mediterranean flavor.

Provided by EPICURIOUS.COM

Total Time 15 min

Cook Time 15 min

Yield Makes about 1/2 cup

Number Of Ingredients 6

3 tablespoons water
3/4 cup coarse fresh bread crumbs (preferably from a baguette, crust removed)
3 garlic cloves
1/2 teaspoon coarse sea salt
1/2 teaspoon cayenne
3 tablespoons extra-virgin olive oil

Steps:

  • Pour water over bread crumbs in a bowl. Mash garlic to a paste with sea salt and cayenne using a mortar and pestle. Add moistened bread crumbs and mash into garlic paste.
  • Add oil in a slow stream, mashing and stirring vigorously with pestle until combined well.

MUSSELS RECIPES - BBC GOOD FOOD



Mussels recipes - BBC Good Food image

Steam this delicious shellfish to perfection using one of our inventive serving ideas, from curry recipes to flavoursome broths.

Provided by Good Food team

Number Of Ingredients 1

More about "rouille recipe recipes"

BOUILLABAISSE RECIPE | FOOD NETWORK
There are 2 parts to Bouillabaisse, the rock- fish soup made from small fish and the larger fish that are poached in the soup.
From foodnetwork.com
Total Time 1 hours 15 minutes
Category appetizer
Cuisine european
  • Serve the big fish on a serving plate and the soup in a casserole. Serve the pieces of fish on the plate with potato slices and the Croutons with Rouille and pour the soup over the top. Eat immediately.
See details


MARK BITTMAN’S BOUILLABAISSE RECIPE - NYT COOKING
You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base. This is doubly true of bouillabaisse, which should start with a stock so delicious that you can barely imagine improving on it. There are a few ways to do this: Grab fish bones when you see them, and make the stock incrementally. Another is to use shrimp shells. A third is to accumulate lobster bodies, which make fantastic stock. In any case, you combine whatever you have with some aromatics (thyme branches, onion, celery, carrot, garlic, peppercorns) add water and simmer for 15 to 30 minutes. Cool, strain and freeze if you like. When you're ready to make the soup, procure your seafood – pretty much any combination of fish and shellfish will do, but avoid dark-fleshed fish – and go forth. From there, it's no more difficult than making a pot of vegetable soup.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine french
Calories 325 per serving
  • Add pastis if you're using it; taste and adjust seasoning. Ladle hot soup and fish over the scallops, distributing clams and mussels evenly. Garnish and serve with croutons and rouille, if you're using.
See details


MUSSELS RECIPES - BBC GOOD FOOD
Steam this delicious shellfish to perfection using one of our inventive serving ideas, from curry recipes to flavoursome broths.
From bbcgoodfood.com
See details


BOUILLABAISSE RECIPE | FOOD NETWORK
There are 2 parts to Bouillabaisse, the rock- fish soup made from small fish and the larger fish that are poached in the soup.
From foodnetwork.com
Total Time 1 hours 15 minutes
Category appetizer
Cuisine european
  • Serve the big fish on a serving plate and the soup in a casserole. Serve the pieces of fish on the plate with potato slices and the Croutons with Rouille and pour the soup over the top. Eat immediately.
See details


MARK BITTMAN’S BOUILLABAISSE RECIPE - NYT COOKING
You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base. This is doubly true of bouillabaisse, which should start with a stock so delicious that you can barely imagine improving on it. There are a few ways to do this: Grab fish bones when you see them, and make the stock incrementally. Another is to use shrimp shells. A third is to accumulate lobster bodies, which make fantastic stock. In any case, you combine whatever you have with some aromatics (thyme branches, onion, celery, carrot, garlic, peppercorns) add water and simmer for 15 to 30 minutes. Cool, strain and freeze if you like. When you're ready to make the soup, procure your seafood – pretty much any combination of fish and shellfish will do, but avoid dark-fleshed fish – and go forth. From there, it's no more difficult than making a pot of vegetable soup.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine french
Calories 325 per serving
  • Add pastis if you're using it; taste and adjust seasoning. Ladle hot soup and fish over the scallops, distributing clams and mussels evenly. Garnish and serve with croutons and rouille, if you're using.
See details


BOUILLABAISSE RECIPE - BBC FOOD
Bouillabaisse was originally a stew made by Marseille fishermen using the bony rockfish which they were unable to sell to restaurants or markets. Now it's made from any type of fish that's available. Look out for sustainable fish when shopping.
From bbc.co.uk
Reviews 5
Cuisine French
  • To make the rouille, soak the saffron in the lemon juice and mix together with the garlic and mayonnaise in a bowl. Season with salt and pepper and spoon on top of the bouillabaisse.
See details


BOUILLABAISSE RECIPE - BBC FOOD
Bouillabaisse was originally a stew made by Marseille fishermen using the bony rockfish which they were unable to sell to restaurants or markets. Now it's made from any type of fish that's available. Look out for sustainable fish when shopping.
From bbc.co.uk
Reviews 5
Cuisine French
  • To make the rouille, soak the saffron in the lemon juice and mix together with the garlic and mayonnaise in a bowl. Season with salt and pepper and spoon on top of the bouillabaisse.
See details


BOUILLABAISSE RECIPE - GREAT BRITISH CHEFS
Bouillabaisse is a classic French seafood soup, often served with a rouille – a Provençal mayonnaise-style sauce. This bouillabaisse recipe from Tom Aikens creates a dish which can be served in a number of ways, with the broth and fish plated separately, or in one steaming bowl – either way this is an incredible recipe…
From greatbritishchefs.com
See details


10 CLASSIC FRENCH FISH RECIPES TO CELEBRATE POISSON D ...
Apr 01, 2014 · Here are our favorite French fish recipes, delicious on any day of the year. ... View Recipe. 2/10. Summer Tomato Bouillabaisse with Basil Rouille.
From bonappetit.com
See details


49 PERFECT PRAWN RECIPES | GOURMET TRAVELLER
Browse All Recipes Green shakshuka with Brussels sprouts, olives and labne Yesterday 5:49am Food & Culture Some of Brisbane’s best chefs are banding together for a one-off fundraising …
From gourmettraveller.com.au
See details


20 BEST COD RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
Get the Recipe: 30-Minute Cod with Lemony Braised Fennel Oven-Fried Fish with Potato Salad Hearty potato salad is a perfect companion for fillets of …
From foodnetwork.com
See details


SOUP RECIPES - GREAT BRITISH CHEFS
Browse our fantastic collection of soup recipes, complete with a refreshing chilled broccoli soup from Shay Cooper, pea and ham soup from Steven Doherty, a creamy pumpkin soup recipe from Robert Thompson, and a vibrant cherry soup recipe from Shaun Hill.. Soups are a fantastic way to celebrate the seasons, with warming soup recipes …
From greatbritishchefs.com
See details


19 CALAMARI RECIPES WORTHY OF YOUR TIME | GOURMET TRAVELLER
Nov 21, 2021 · Jordan Toft's grilled squid with rouille and chilli. Photo: Ben Dearnley. 3 / 0. Captain Moonlite's soffritto, southern calamari, saffron orzo and mint. Photo: Parker Blain. ... Recipe Collections Rice recipes. Mar 07, 2022. Recipe Collections 32 summer-ready mango recipes. Mar 07, 2022. Browse All Recipes …
From gourmettraveller.com.au
See details


10 CLASSIC FRENCH FISH RECIPES TO CELEBRATE POISSON D ...
Apr 01, 2014 · Here are our favorite French fish recipes, delicious on any day of the year. ... View Recipe. 2/10. Summer Tomato Bouillabaisse with Basil Rouille.
From bonappetit.com
See details


49 PERFECT PRAWN RECIPES | GOURMET TRAVELLER
Browse All Recipes Green shakshuka with Brussels sprouts, olives and labne Yesterday 5:49am Food & Culture Some of Brisbane’s best chefs are banding together for a one-off fundraising …
From gourmettraveller.com.au
See details


35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT ...
Aug 10, 2020 · A mussels recipe just might be the answer you're looking for, ... The basil rouille (a garlicky Provençal mayonnaise) adds vibrance to the dish. ... Most steamed mussels recipes call for …
From epicurious.com
See details


SOUP RECIPES - GREAT BRITISH CHEFS
Browse our fantastic collection of soup recipes, complete with a refreshing chilled broccoli soup from Shay Cooper, pea and ham soup from Steven Doherty, a creamy pumpkin soup recipe from Robert Thompson, and a vibrant cherry soup recipe from Shaun Hill.. Soups are a fantastic way to celebrate the seasons, with warming soup recipes …
From greatbritishchefs.com
See details


19 CALAMARI RECIPES WORTHY OF YOUR TIME | GOURMET TRAVELLER
Nov 21, 2021 · Jordan Toft's grilled squid with rouille and chilli. Photo: Ben Dearnley. 3 / 0. Captain Moonlite's soffritto, southern calamari, saffron orzo and mint. Photo: Parker Blain. ... Recipe Collections Rice recipes. Mar 07, 2022. Recipe Collections 32 summer-ready mango recipes. Mar 07, 2022. Browse All Recipes …
From gourmettraveller.com.au
See details


MUSSEL RECIPES | ALLRECIPES
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the …
From allrecipes.com
See details


RECIPES - VIKING RIVER CRUISES
Try this recipe to share the taste of France with friends and family. It is a delicious mixture of shrimp sautéed with shallots and sundried tomatoes in a creamy Cognac sauce. Excellent …
From vikingrivercruises.com
See details


GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...
Get all of best, most delicious Weber grill recipes—including beef, lamb, pork, chicken, turkey, seafood, veggie, …
From weber.com
See details


FRENCH SIDE DISH RECIPES - THE SPRUCE EATS
Browse through recipes for side dishes like potatoes gratin, roasted vegetables, truffle fries and more. ... Traditional French Broccoli Gratin Recipe. 40 mins Ratings. ... French Rouille Sauce. 16 …
From thespruceeats.com
See details


CROUTON SOUPE RECETTES
Pas à Pas: In a small skillet, cook garlic in oil over low heat for 3-5 minutes or until golden brown. Remove from the heat; set aside., In a Dutch oven over medium-high heat, cook onions in butter until …
From tutdemy.com
See details


MUSSEL RECIPES | ALLRECIPES
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the …
From allrecipes.com
See details


RECIPES - VIKING RIVER CRUISES
Try this recipe to share the taste of France with friends and family. It is a delicious mixture of shrimp sautéed with shallots and sundried tomatoes in a creamy Cognac sauce. Excellent …
From vikingrivercruises.com
See details


GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...
Get all of best, most delicious Weber grill recipes—including beef, lamb, pork, chicken, turkey, seafood, veggie, …
From weber.com
See details


FRENCH SIDE DISH RECIPES - THE SPRUCE EATS
Browse through recipes for side dishes like potatoes gratin, roasted vegetables, truffle fries and more. ... Traditional French Broccoli Gratin Recipe. 40 mins Ratings. ... French Rouille Sauce. 16 …
From thespruceeats.com
See details


CROUTON SOUPE RECETTES
Pas à Pas: In a small skillet, cook garlic in oil over low heat for 3-5 minutes or until golden brown. Remove from the heat; set aside., In a Dutch oven over medium-high heat, cook onions in butter until …
From tutdemy.com
See details


GRATIN RECIPES - BBC FOOD
Just about everything tastes good in a gratin. Try our gratin recipes using everything from cod to courgettes, Brussels sprouts to broccoli. Mary Berry's fennel gratin uses nothing but butter …
From bbc.co.uk
See details


FISH & SEAFOOD RECIPES | WILLIAMS SONOMA
Williams-Sonoma's salmon recipes are light and full of flavor. Find fish recipes and seafood recipes for family dinners at Williams-Sonoma.
From williams-sonoma.com
See details


FOOD IN FRANCE | FRANCE FACTS FOR KIDS | TYPICAL FRENCH ...
Bouillabaisse is seafood stew and typically made with fresh bony fish, shellfish, mussels, vegetables, herbs and olive oil. The origins of the dish are the fish stews cooked by the fishermen in …
From kids-world-travel-guide.com
See details


LIBRIVOX WIKI
Jan 20, 2022 · LibriVox About. LibriVox is a hope, an experiment, and a question: can the net harness a bunch of volunteers to help bring books in the public domain to life through podcasting?
From wiki.librivox.org
See details


PIXELMON REFORGED
Added potion brewing recipes that use berries to create Pixelmon potions like Super Potions and Full Heals. Added a special texture spec, allows for spawning Pokémon with the zombie and roasted …
From reforged.gg
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »