SALAD DRESSING PEANUT BUTTER RECIPES

Name: Peanut Butter Cup Dump Cake
Prep time: 15 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 1 box (3.9 oz) Jell-O™ chocolate-flavor instant pudding & pie filling mix; 1 1/2 cups milk; 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix; 1/2 cup semisweet chocolate chips; 1 cup Reese's Peanut Butter Cups™ minis (from 8-oz bag), halved; 1/2 cup coarsely crushed pretzel twists (about 14 pretzels)

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PEANUT BUTTER CUP DUMP CAKE RECIPE - BETTYCROCKER.COM

Peanut Butter Cup Dump Cake Recipe - BettyCrocker.com image

A favorite sweet-and-salty combination of chocolate, peanut butter and pretzels makes this super easy one-bowl cake a winner. With just six ingredients, you can even make it on a weeknight!

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1 box (3.9 oz) Jell-O™ chocolate-flavor instant pudding & pie filling mix
1 1/2 cups milk
1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup semisweet chocolate chips
1 cup Reese's Peanut Butter Cups™ minis (from 8-oz bag), halved
1/2 cup coarsely crushed pretzel twists (about 14 pretzels)

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix until well blended. Spread batter evenly in bottom of pan. Sprinkle chocolate chips over top.
Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Top with remaining ingredients. Let stand 15 minutes. Use large spoon for serving. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 310 , CarbohydrateContent 54 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 530 mg, SugarContent 35 g, TransFatContent 0 g

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