GORGONZOLA CHEESE SPREAD RECIPE - FOOD.COM
Make and share this Gorgonzola Cheese Spread recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 1/4 cups.
Number Of Ingredients 8
Steps:
- In a processor bowl, finely chop walnuts.
- Set aside.
- With processor running, add shallot and chop finely.
- Add cheeses and process until crumbly.
- Add remaining ingredients, including walnuts.
- Process until creamy.
Nutrition Facts : Calories 994.1, FatContent 89.6, SaturatedFatContent 52, CholesterolContent 229.6, SodiumContent 1965, CarbohydrateContent 9.3, FiberContent 1, SugarContent 1.4, ProteinContent 41.2
EASY GORGONZOLA RECIPES - OLIVEMAGAZINE
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GORGONZOLA CHEESE SPREAD RECIPE - FOOD.COM
Make and share this Gorgonzola Cheese Spread recipe from Food.com.
From food.com
Total Time 15 minutes
Calories 994.1 per serving
From food.com
Total Time 15 minutes
Calories 994.1 per serving
- Process until creamy.
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PENNE GORGONZOLA WITH CHICKEN RECIPE: HOW TO MAKE IT
This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. —George Schroeder, Port Murray, New Jersey
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Reviews 4.2
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 489 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 489 calories per serving
- Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted., Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.
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Intense flavours abound in this delicious cheese spread - the pungent gorgonzola combined with the delicate anisette of the Sambuca and the crunchy nuttiness of the pine nuts - this begs to be spread on a crisp, juicy wedge of pear or apple! This needs to be refrigerated for atleast 2 hours before serving.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 208.4 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 208.4 per serving
- Serve with assorted crackers and pear and apple wedges.
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A cheese ball is a classic appetizer to take to any gathering, and it's so easy to make. This version, studded with tangy dried cranberries, is a holiday hit. —Kathy Hahn, Pollock Pines, California
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Calories 274 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Calories 274 calories per serving
- In a small bowl, combine cheeses. Stir in the cranberries, vegetables and pepper sauce. Shape into a ball; wrap in plastic. Refrigerate for 1 hour or until firm. Roll cheese ball in pecans. Serve with crackers.
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HOW TO MAKE GORGONZOLA CHEESE - IGOR ITALY - RECIPE GIRL®
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