EASY CABBAGE RECIPES SKILLET RECIPES

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FAST KIELBASA CABBAGE SKILLET RECIPE: HOW TO MAKE IT



Fast Kielbasa Cabbage Skillet Recipe: How to Make It image

This easy, quick-to-fix recipe for kielbasa and cabbage has long been a staple at my house because it tastes so good.

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1/2 cup chopped green pepper
1 to 2 teaspoons butter
1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1/2 small head cabbage, coarsely chopped (about 3 cups)
1/4 cup chicken broth or water
Salt to taste, optional
Pepper to taste

Steps:

  • In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.

Nutrition Facts : Calories 269 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 1201mg sodium, CarbohydrateContent 19g carbohydrate (0 sugars, FiberContent 5g fiber), ProteinContent 22g protein. Diabetic Exchanges 2 lean meat

BEEFY CABBAGE SKILLET - EVERYDAYDIABETICRECIPES.COM



Beefy Cabbage Skillet - EverydayDiabeticRecipes.com image

Our Beefy Cabbage Skillet is a hearty dish that comes together in just one skillet! This meal is full of comfort and tons of delicious flavors. This easy cabbage skillet recipe comes together in less than an hour. One bite, and it will quickly become a weeknight favorite meal! 

Categories     Beef

Cook Time 45 minutes

Number Of Ingredients 11

1 1/2 pound lean ground beef
1 onion, chopped
3/4 cup brown rice, uncooked
3 cup cabbage, coarsely chopped
1 (8-ounce) can no-salt added tomato sauce
2 cup water
1 (14-ounce) can low-sodium diced tomatoes, undrained
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • In a large skillet over medium heat, saute ground beef and onions 8 to 10 minutes, or until no longer pink. Drain excess liquid.
  • Add remaining ingredients, mix well. Bring to a boil, then reduce heat to low and cover. Simmer for 35 to 40 minutes, or until rice is tender.

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