SCRAMBLED EGGS CASSEROLE RECIPES
SCRAMBLED EGG CASSEROLE RECIPE: HOW TO MAKE IT
There's nothing nicer than a delicious egg dish you can prepare the night before so you're not "scrambling" when guests arrive. With satisfying ingredients like ham and a creamy cheese sauce, this dish is really special. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, melt 2 tablespoons butter. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir in cheese; set aside. , In a large skillet, saute ham and onions in 3 tablespoons butter until onions are tender. Add eggs; cook and stir until eggs are almost set. Stir in mushrooms and cheese sauce. Transfer to a greased 11x7-in. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Cover and refrigerate for 2-3 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until top is golden brown. Sprinkle with additional green onions if desired.
Nutrition Facts : Calories 358 calories, FatContent 26g fat (13g saturated fat), CholesterolContent 376mg cholesterol, SodiumContent 885mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 19g protein.
SCRAMBLED EGG BREAKFAST CASSEROLE RECIPE | ALLRECIPES
This has been a Christmas morning tradition in my family for over 25 years. The ingredients are so simple; I think that is what makes it so delicious! It would not be Christmas without this casserole. Make this night before.
Provided by Charlene1234
Categories Breakfast and Brunch Eggs
Total Time 9 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Melt 5 tablespoons butter in a large skillet over medium-high heat. Saute bacon crumbles and onion in hot butter until onion is tender, 5 to 10 minutes. Add eggs; cook and stir until eggs are starting to set but are still moist, about 5 minutes.
- Melt 5 tablespoons butter in a saucepan over medium-high heat. Whisk flour into butter to form a thick paste. Add milk, Cheddar cheese, salt, and pepper. Cook and stir until cheese is melted and sauce is thick, 5 to 7 minutes.
- Stir seasoned stuffing mix and 1/4 cup melted butter together in a bowl.
- Grease a 9x13-inch baking dish.
- Stir eggs and cheese sauce together in a bowl; pour into prepared baking dish and spread stuffing mixture over the top. Cover the baking dish with plastic wrap and chill in the refrigerator, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.
- Bake casserole in the preheated oven until heated through and set, about 30 minutes.
Nutrition Facts : Calories 668.9 calories, CarbohydrateContent 39.2 g, CholesterolContent 371.1 mg, FatContent 42 g, FiberContent 1.6 g, ProteinContent 32.4 g, SaturatedFatContent 19.5 g, SodiumContent 1869.3 mg, SugarContent 7.4 g
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