SHAQIMA RECIPES

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SHAQIMA RECIPE - SIMPLE CHINESE FOOD



Shaqima recipe - Simple Chinese Food image

Today, I will teach you to make fluffy and soft shaqima, which can be eaten by people with bad teeth, and it tastes very sweet.

Provided by Plums for gourmet

Total Time 30 minutes

Yield 2

Number Of Ingredients 11

175 grams High-gluten flour
75 grams Low-gluten flour
2 pcs Whole egg
4 Egg yolk
5 grams salt
2 grams Baking powder
4 grams baking soda
125 grams maltose
250 grams White sugar
100 g Shimizu
Right amount raisin

Steps:

  • Pour high-gluten flour, low-gluten flour, salt, baking powder and baking soda in a large bowl
  • Knock in two eggs and four egg yolks, stir and stir
  • Knead into a ball, the state of the dough is relatively soft
  • Cover with plastic wrap and let stand for ten minutes
  • Just like making hand-rolled noodles, find a longer rolling pin to roll up the dough, and the rolled dough must be the same thickness. When rolling the noodles because the dough is soft, so sprinkle more dry powder to prevent sticking
  • Cut the dough piece from the middle, and then cut into thin strips, the thinner the better
  • Sprinkle with dry flour to prevent sticking
  • Shake off excess dry flour and set aside
  • When the oil is bubbling, quickly add the Sachima sticks
  • Shake the shaqima sticks with chopsticks. The frying time is up to one minute. It can be fished out after frying until it is slightly yellow. If it is fried for too long, it will directly affect the taste of Shaqima.
  • Put a layer of non-stick paper inside the mold and sprinkle with raisins for later use
  • Pour water and sugar into the pot and cook slowly
  • When there are big bubbles, measure the temperature, add maltose at about 115 degrees, continue to cook slowly
  • Slowly the bubbles become denser. The measured temperature is about 119 to 120 degrees. At this time, add the fried Sachima sticks and mix them quickly.
  • Pour into the mold prepared in advance, don’t press hard, otherwise the shaqima will have a harder texture.
  • Let it cool and cut into small pieces before eating

CRISPY SACHIMA (SHAQIMA) RECIPE - YUM OF CHINA



Crispy Sachima (Shaqima) Recipe - Yum Of China image

An absolutely delicious, golden-brown treat. Great for a quick snack, it is loved by both young and old!

Provided by Tiana Matson

Categories     Snack

Prep Time 20 minutes

Cook Time 30 minutes

Number Of Ingredients 10

150 g High-gluten flour
50 g Medium flour
2 g Baking powder
3 eggs
120 g Sugar
100 g Maltose (malt sugar)
35 ml Water
Enough cooking oil (for frying)
2 g Salt
Cooked white sesame seed to taste

Steps:

  • In a bowl, add egg, flour, and baking powder.
  • You can mix by hand. (it may be a bit sticky at first, but it will take shape quickly)
  • Smooth the dough and cover with plastic wrap for 30 minutes. (if the dough is still too dry, you can add a tiny bit of egg and keep kneading)
  • Spread a little flour on a baking mat to prevent sticking, and roll the loose dough into slightly larger rectangular pieces.
  • Then use a dough knife to cut into thin strips. (The cut should be about ½ cm, if it’s too thick, when it is fried it won’t look as pretty)
  •  Toss the cut dough in your hands with a little flour to prevent sticking when frying.
  • Heat enough oil to submerge about half the strips (only add half at a time, or they won’t cook properly), it takes about 7 minutes for the oil to heat up enough, and if you need to, put in one piece and see.
  • Use a filter to flip it several times to color it evenly.
  • Fry until golden brown, take out, and set aside. (it’s important to shake off excess oil, so that they do not become soggy)
  • In a clean pan, boil water, sugar and salt.
  • Use chopsticks to roll the malt sugar into the pan. (Maltose is more viscous. Use chopsticks to assist in melting when cooking.)
  • Stir with a spoon until the sugar water is slightly softened and pour the fried dough. (should reach about 115 °C before adding, or the texture will not be correct. You can remove from heat when temperature is reached)
  • Toss the dough in the pan until it is evenly coated with the mixture.
  • Sprinkle with white sesame seeds and toss again.
  • Scoop the fried dough into a mold. (if you do not have one like that which is used in these pictures, it may be a good idea to use pan spray to grease the pan so it doesn’t stick)
  • Press tightly with your hand. (or put a layer of plastic wrap on top, put heavy weight on it)
  • After cooling, the mold is turned upside down and released.
  • Remove the mold, and you should see it look sugary and delicious like the picture above.
  • Use a knife to cut into squares and eat!

Nutrition Facts : Calories 1552 kcal, CarbohydrateContent 310 g, ProteinContent 42 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 491 mg, SodiumContent 1146 mg, FiberContent 6 g, SugarContent 153 g, ServingSize 1 serving

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