BIRD'S NEST COOKIES WITH JAM RECIPES
BIRDS NEST COOKIES RECIPE - FOOD.COM
Make and share this Birds Nest Cookies recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 65 cookies
Number Of Ingredients 7
Steps:
- Cream butter and brown sugar.
- Add egg yolks and vanilla.
- Sift flour and salt and stir until combined.
- Roll teaspoonful of dough into balls.
- Dip in slightly beaten egg white and roll in finely chopped nuts or flaked coconut.
- Place on ungreased baking sheet and press thumb into center of each. You can also you the handle of a wooden spoon.
- Bakeat 350 deg. F. for 5 minutes, Indent again. Bake 8-10 minutes more.
- Cool then fill with candied cherries or assorted jams or jellies.
Nutrition Facts : Calories 71.7, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 21, SodiumContent 61.4, CarbohydrateContent 6.9, FiberContent 0.2, SugarContent 2.5, ProteinContent 0.9
BIRD'S NEST COOKIES RECIPE | SOUTHERN LIVING
Chocolatey, crunchy, and easy to make, these spring treats are undeniably adorable.
Provided by Joy Howard
Total Time 15 minutes
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper. Combine the chocolate and peanut butter chips in a microwave-safe bowl. Melt 1 minute, stir, then continue to melt in 20-second bursts, stirring several times in between to encourage melting, until smooth.
- Transfer the mixture to a large bowl. Use a rubber spatula to gently stir in the noodles until well coated. Use a large spoon to scoop a heaping portion of the mixture and place on the prepared sheet. Make a well in the center and add 2 or 3 of the chocolate eggs. Repeat with the remaining chocolate mixture and chocolate eggs. Let the chocolate set before serving.
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- Roll the dough into 1 1/4-inch balls. (If you have a scale they should each weigh 1 ounce.) Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Drop 1/4 teaspoon of jam into each indentation. Bake for 20 to 25 minutes, until the coconut is a golden brown. Cool and serve.
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Total Time 50 minutes
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