PEANUT BUTTER BALLS WITH GRAHAM CRACKER RECIPES

PEANUT BUTTER BALLS II RECIPE | ALLRECIPES

Peanut Butter Balls II Recipe | Allrecipes image

It is basically, just what the name implies.

Provided by Sharon Burnham

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 6 - 7 dozen

Number Of Ingredients 6

Ingredients

1?½ cups peanut butter
1 cup butter
4 cups confectioners' sugar
1?? cups graham cracker crumbs
2 cups semisweet chocolate chips
1 tablespoon shortening

Steps:

Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)

Nutrition Facts : Calories 110.6 calories, CarbohydrateContent 11.8 g, CholesterolContent 6.8 mg, FatContent 7 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 3.1 g, SodiumContent 52.8 mg, SugarContent 10.1 g

PEANUT BUTTER BALLS WITH GRAHAM CRACKERS RECIPE | ALLRECIPES

Peanut Butter Balls with Graham Crackers Recipe | Allrecipes image

These no-bake peanut butter balls are super easy to make and highly addictive.

Provided by km1312

Categories Desserts Cookies No-Bake Cookie Recipes

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 24 cookie balls

Number Of Ingredients 5

Ingredients

1 cup rolled oats
1 cup nonfat dry milk
1?¼ cups peanut butter
1?½ cups honey
2 cups crushed graham crackers

Steps:

Mix oats and dry milk together in a large bowl. Add peanut butter; mix by hand or with a wooden spoon until combined. Stir in honey.
Place crushed graham crackers in a large bowl or baking dish.
Form peanut butter mixture into small balls, about 1 to 1 1/2-inches across. Roll each ball in graham crackers and place on a platter.
Refrigerate until firm, at least 2 hours and up to overnight.

Nutrition Facts : Calories 203.9 calories, CarbohydrateContent 30.3 g, CholesterolContent 1 mg, FatContent 7.7 g, FiberContent 1.4 g, ProteinContent 6.2 g, SaturatedFatContent 1.6 g, SodiumContent 131.8 mg, SugarContent 23.4 g

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