HOW TO COOK FRESH PURPLE HULL PEAS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LOWCOUNTRY SHRIMP AND GRITS RECIPE - SOUTHERN LIVING



Lowcountry Shrimp and Grits Recipe - Southern Living image

Melted Parmesan and cheddar, the Lowcountry bounty of briny shrimp, silky and creamy grits—shrimp and grits are coastal comfort food at its best. This simple entrée has Lowcountry origins, with the earliest makers stirring fresh catch into the day’s first bubbling pot of grits. (Yes, this was originally a breakfast dish.) After a 1985 Craig Claiborne piece in the New York Times put the Southern dish in the national spotlight, variations complex and varied have graced menus across the country.In this take from Robert Stehling of Charleston’s Hominy Grill, it all begins with the grits. Take your pick of white or corn varieties—but always choose stoneground over instant if you want the unmatched creamy texture of top-notch grits. Tossing shrimp in flour punches up its crispiness, and the reserve of bacon fat in the pan adds another layer of juicy flavor to this shrimp and grits dish. Finish with a shake or two of Tabasco to your liking and garnish diced scallions over your platter of the Lowcountry’s best.

Provided by Robert Stehling

Yield Makes 4 servings

Number Of Ingredients 17

4 1/2 cups water
1 cup stoneground grits
1 teaspoon salt
3/4 cup grated sharp cheddar cheese
1/4 cup grated parmesan cheese
3 tablespoons butter
1/2 teaspoon freshly ground pepper
1/2 teaspoon Tabasco, or to taste
3 bacon strips, chopped
Peanut oil, as needed
1 pound extra-large shrimp, peeled and deveined
2 tablespoons flour
4 ounces sliced mushroom (1 1/4 cups)
1 large garlic clove, minced
2 teaspoons lemon juice
1/2 teaspoon Tabasco, or to taste
1/4 cup thinly sliced green onions, plus more for garnish

Steps:

  • Grits: Bring 4 1/2 cups of water to a boil in a large saucepan over high heat. Whisk in the grits and salt, reduce heat to low, and cook at a gently simmer for 35 to 40 minutes or until the grits are thick, stirring occasionally. Stir more often as the grits thicken. Remove the pan from the heat, add the cheddar, parmesan, butter, pepper, and Tabasco, and stir until smooth. Taste and adjust the seasoning. Keep warm over very low heat.
  • Shrimp: In a medium skillet over medium-high heat, cook the bacon for 6 minutes or until crisp, stirring occasionally. Transfer with a slotted spoon to drain on paper towels and leave the fat in the skillet. If there is less than 1 1/2 tablespoons of bacon fat, make up the difference with peanut oil.
  • Toss the shrimp with the flour until lightly coated, shaking off any excess. In the skillet with the reserved fat, cook the shrimp over medium-high heat for 1 minute or until they begin to turn pink. Add the mushrooms and bacon and cook for 1 minute. Add the garlic and cook, stirring, for 30 seconds (do not let the garlic brown). Stir in the hot sauce, lemon juice, and scallions and remove from the heat. Divide the grits among 4 shallow bowls and top with the shrimp mixture. Garnish with additional scallions and serve at once.

SALMON PATTIES II RECIPE | ALLRECIPES



Salmon Patties II Recipe | Allrecipes image

This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!

Provided by Del Lockamy

Categories     Fish Cakes

Yield 4 to 5 servings

Number Of Ingredients 4

1 (14.75 ounce) can canned salmon
1 egg
½ cup self-rising flour
1 quart vegetable oil for frying

Steps:

  • In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
  • Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.

Nutrition Facts : Calories 351.3 calories, CarbohydrateContent 9.4 g, CholesterolContent 73.5 mg, FatContent 24.8 g, FiberContent 0.3 g, ProteinContent 21.8 g, SaturatedFatContent 3.9 g, SodiumContent 470.1 mg, SugarContent 0.1 g

BASIC CROCK POT BLACK-EYED PEAS RECIPE - THE SPRUCE EATS
Oct 05, 2021 · Add cubed cooked bacon (from 6 to 7 thick slices) or ham when you add the salt to the black-eyed peas. Serve with rice and greens. For a different flavor, use low-sodium chicken or vegetable broth instead of water to cook the peas …
From thespruceeats.com
See details


19 DELICIOUS SMOKED SAUSAGE RECIPES - THE SPRUCE EATS
Apr 13, 2021 · The smoked sausage on top adds richness and texture to the dish. Cook the beans in an aromatic broth for 2 and 1/2 hours, add the sausage, and cook for 30 more minutes. Serve them over rice, garnished with parsley. For the Southern classic purple hull peas and sausage, use purple hull peas or black-eyed peas…
From thespruceeats.com
See details


TYPES OF PEAS - COMPLETE LIST AND GUIDE 2022 - NORTHERN NES…
Gone are the days when mushy peas were a dinner staple. Now, fresh peas are served in salads or even as a snack, and certain types of peas are great in stir-fries. If you’re planning your garden, check out these varieties of peas for a fun, easy vegetable to grow. 3 Basic Types of Peas
From northernnester.com
See details


MOM'S GREAT GREEN BEANS RECIPE | ALLRECIPES
These fresh and flavorful salads have one delicious ingredient in common: chickpeas (or garbanzo beans). Whether you're in the mood for a simple side to pair with your favorite entrees or a hearty main dish that'll please everyone at your table, you'll find a new go-to in this collection of our best chickpea salad recipes.
From allrecipes.com
See details


HOMEMADE SAUSAGE BREAD RECIPE - JULIAS SIMPLY SOUTHERN
Feb 03, 2022 · Cook's note: I use a gas oven for cooking and baking so adjust cook times if needed for your type of oven. The leftover sausage bread should be wrapped in plastic wrap and …
From juliassimplysouthern.com
See details


BAKED TURKEY WINGS - I HEART RECIPES
Nov 04, 2014 · I omitted the fresh onion & garlic, but used all the other ingredients. Reply. Stephanie says. July 8, 2015 at 10:24 am ... I have become a better cook by following your recipes. Reply. Erica pratt says. November 18, 2021 at 5:22 pm ... Purple Hull Peas…
From iheartrecipes.com
See details


NANNY'S OLD FASHIONED POTATO SOUP - JULIAS SIMPLY SOUTHERN
Nov 03, 2021 · Add the chicken stock, water and potatoes. Then, add the salt, pepper & dried thyme. Bring to a boil and cook …
From juliassimplysouthern.com
See details


18 TYPES OF BEANS (MOST POPULAR) - JESSICA GAVIN
May 25, 2020 · Don’t eat the hull, but the beans inside are chewy with a mild flavor that makes them ideal for eating solo or mixing into salads and pasta. Nutritional profile: Per 1 cup (cooked) — 296 kcal, 31.3 g of protein, 15.4 g fat, 14.4 g carbohydrates, 10.3 g fiber, 5.16 g sugar, 175 mg of calcium, 886 mg potassium, 1.72 mg sodium. Black-eyed peas
From jessicagavin.com
See details


BAKED TURKEY WINGS - I HEART RECIPES
Nov 04, 2014 · I omitted the fresh onion & garlic, but used all the other ingredients. Reply. Stephanie says. July 8, 2015 at 10:24 am ... I have become a better cook by following your recipes. Reply. Erica pratt says. November 18, 2021 at 5:22 pm ... Purple Hull Peas…
From iheartrecipes.com
See details


LOWCOUNTRY SHRIMP AND GRITS RECIPE - SOUTHERN LIVING
Whisk in the grits and salt, reduce heat to low, and cook at a gently simmer for 35 to 40 minutes or until the grits are thick, stirring occasionally. Stir more often as the grits thicken. Remove the pan from …
From southernliving.com
See details


NANNY'S OLD FASHIONED POTATO SOUP - JULIAS SIMPLY SOUTHERN
Nov 03, 2021 · Add the chicken stock, water and potatoes. Then, add the salt, pepper & dried thyme. Bring to a boil and cook …
From juliassimplysouthern.com
See details


18 TYPES OF BEANS (MOST POPULAR) - JESSICA GAVIN
May 25, 2020 · Don’t eat the hull, but the beans inside are chewy with a mild flavor that makes them ideal for eating solo or mixing into salads and pasta. Nutritional profile: Per 1 cup (cooked) — 296 kcal, 31.3 g of protein, 15.4 g fat, 14.4 g carbohydrates, 10.3 g fiber, 5.16 g sugar, 175 mg of calcium, 886 mg potassium, 1.72 mg sodium. Black-eyed peas
From jessicagavin.com
See details


SALMON PATTIES II RECIPE | ALLRECIPES
These fresh and flavorful salads have one delicious ingredient in common: chickpeas (or garbanzo beans). Whether you're in the mood for a simple side to pair with your favorite entrees or a hearty main dish that'll please everyone at your table, you'll find a new go-to in this collection of our best chickpea salad recipes.
From allrecipes.com
See details


CROCK POT SOUTHERN BLACK-EYED PEAS WITH HAM HOCK RECIPE
Aug 13, 2021 · Black-eyed peas are a classic New Year's Day meal that many believe brings luck and wealth in the year to come. Although it's impossible to prove if your luck comes from a tasty bowl of peas, what's true is that our easy crock-pot recipe makes these peas …
From thespruceeats.com
See details


TRADITIONAL SOUTHERN FRIED CHICKEN RECIPE - JULIAS SIMPLY …
Apr 30, 2020 · Begin by frying the dark meat pieces (legs and thighs) and wings. Don’t over crowd your skillet and cook in as many batches as needed. Fry on each side turning as needed until golden brown on all sides. The wings will cook …
From juliassimplysouthern.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »