HOW TO MAKE BISCUITS WITH FLOUR RECIPES

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HOW TO MAKE DROP BISCUITS - THE PIONEER WOMAN



How to Make Drop Biscuits - The Pioneer Woman image

Drop biscuits are the biscuits for people who get a little nervous about tackling the regular roll-and-cut biscuits.

Provided by Joanne Ozug

Categories     Christmas    Thanksgiving    baking    breakfast    main dish    side dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 6

10 oz. weight All-purpose Flour (or 2 Cups Measured)
1 tbsp. Baking Powder
1 tbsp. Sugar
1/2 tsp. Salt
1/2 c. Cold Unsalted Butter, Cubed
1 c. Whole Buttermilk

Steps:

  • Preheat oven to 450ºF.In a food processor, pulse to combine flour, baking powder, sugar, and salt. Once those ingredients are combined, add cold butter cubes and pulse mixture about 10 times to break down butter into small pea-sized pieces.Add buttermilk, then pulse about 10 times until dough clumps together in one side of the food processor.Use a large 3-tablespoon cookie scoop to drop scoops of the biscuit mixture onto a baking sheet. You should have 12 scoops. Bake for 15 minutes in the lower third of the oven until golden brown. Enjoy!

HOW TO MAKE SELF RAISING FLOUR | BAKING HACKS | RECIPES ...



How To Make Self Raising Flour | Baking Hacks | Recipes ... image

Self raising flour already contains the raising agents which gives a nice rise to baked goods. To make your own self raising flour combine plain flour with baking powder or make your own baking powder.

Number Of Ingredients 2

100 g Doves Farm Plain White Flour
2 tsp baking powder

Steps:

  • Measure the flour and baking powder into a bowl and stir to combine. Sieve the flour blend into another bowl. Use this flour blend as self raising flour.

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    Lightly butter two baking trays.

    Measure the butter into a bowl and beat to soften. Gradually beat in the sugar and then the flour. Bring the mixture together with your hands to form a dough.

    Form the dough into 16 balls about the size of a walnut and place spaced well apart on the prepared baking trays.

    Dip a fork in a little water and use this to flatten the biscuits.

    Bake in the preheated oven for 15–20 minutes until a very pale golden.

    Lift off the baking tray and leave to cool completely on a wire rack.

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These simple fork biscuits are a favourite of Mary Berry's. Follow her simple recipe and enjoy your fork biscuits with a hot cup of tea.
From thehappyfoodie.co.uk
  • Preheat the oven to 180°C /fan 160°C/ gas 4.

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    Bake in the preheated oven for 15–20 minutes until a very pale golden.

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    Get your copy of Simple Comforts, Mary Berry's essential new guide to comfort cooking. Featuring over 120 delicious, foolproof recipes, including a whole chapter of Mary's favourite new bakes and puds:

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