EASY LAYERED BEAN DIP RECIPE - PILLSBURY.COM
This favorite is always a hit. Add a special touch by surrounding it with flavored, colored or unusual-shaped tortilla chips.
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 25 minutes
Yield 128
Number Of Ingredients 11
Steps:
- Spread beans on 14-inch serving platter.
- In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Reduce heat to medium. Stir in taco seasoning and water. Cook and stir heat for 10 to 15 minutes. Spread beef mixture over beans.
- Top with lettuce, cheese and salsa. Garnish with desired toppers. Serve with tortilla chips.
Nutrition Facts : Calories 20 , CarbohydrateContent 2 g, CholesterolContent 4 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Tablespoon, SodiumContent 100 mg, SugarContent 0 g
SEVEN-LAYER BEAN DIP RECIPE - BETTYCROCKER.COM
Every host or hostess knows that it just isn’t a party if you don’t have 7-layer bean dip on hand. This creamy, spicy, flavorful appetizer is a celebration on a platter! We like to think of this as the ultimate 7-layer dip recipe because it's packed with everyone’s favorite Tex-Mex ingredients (like shredded cheese and refried beans), all in one handily dippable space. Serve your 7-layer dip with blue corn tortilla chips or your chip of choice for the perfect amount of crunch.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 10
Steps:
- In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
- In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
- Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.
Nutrition Facts : Calories 150 , CarbohydrateContent 9 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 6 g, ServingSize 1/2 Cup, SodiumContent 750 mg, SugarContent 2 g, TransFatContent 0 g
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