PINEAPPLE COCONUT JAM RECIPES

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PINEAPPLE RECIPES | BBC GOOD FOOD



Pineapple recipes | BBC Good Food image

Make the most of pineapples in a range of sweet and savoury dishes. This sweet and crunchy tropical fruit can be used in puddings, salsas, marinades and much more...

Provided by Good Food team

Number Of Ingredients 1

PINEAPPLE JAM | MARTHA STEWART



Pineapple Jam | Martha Stewart image

This delicious jam is perfect for spreading on toast and can also be used as the foundation for sweet-and-sour sauce or a glaze for roasted meats.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Yield Makes 2 cups

Number Of Ingredients 4

1 pineapple
1 cup water
2 cups sugar
Juice of 2 limes

Steps:

  • Peel the pineapple and grate the flesh -- you should end up with about 2 cups. Put the pineapple and water in a small saucepan and cook over medium-low heat until the pineapple is soft, about 35 minutes.
  • Add the sugar and lime juice and stir to combine. Cook until the mixture has thickened, about 45 to 60 minutes. Spoon the jam into a 16-ounce jar with a tight-fitting lid. Store it in the refrigerator for up to 3 months.

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