BOURBON CHICKEN GLAZE RECIPES
DELICIOUS BOURBON CHICKEN GLAZE RECIPE - FOOD.COM
Similar to Subway's sweet and spicy glaze. Tastes wonderful on chicken (personally I like to melt some American cheese on top and make a sandwich). I'm sure it would go well with pork or any other white meat also... enjoy! Todd Wilbur- TSR recipe * consider if mixture ends up too acidic add some extra sugar and vice versa if its too sugary add an extra half to whole tablespoon of vinegar
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together water sugar and cornstarch in a saucepan until mixed well.
- Add Worcestershire, soy sauce, ketchup; mix well.
- Add salt, garlic powder, onion powder, cayenne pepper, black pepper, cumin and sage.
- Bring mixture to a boil over medium heat.
- Reduce heat and simmer for two minutes or until thick (Make sure its rather thick -will thin down when adding final ingredients).
- Remove from heat and let cool.
- Stir in vinegar and lemon juice.
- Let mixture cool in fridge for about an hour or longer to let the spices blend (a little less is ok if pressed for time).
Nutrition Facts : Calories 64, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 367.9, CarbohydrateContent 16, FiberContent 0.1, SugarContent 13.8, ProteinContent 0.3
BOURBON GLAZE RECIPE | ALLRECIPES
This glaze is great on grilled chicken or salmon.
Provided by SEPTANE
Categories Side Dish Sauces and Condiments Sauces
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
- Use to baste meat, especially chicken or salmon, while cooking.
Nutrition Facts : Calories 52.5 calories, CarbohydrateContent 7.2 g, ProteinContent 0.2 g, SodiumContent 117.4 mg, SugarContent 6.8 g
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- Preheat grill to medium-high heat. Melt butter in a medium saucepan over medium heat. Add shallots and garlic; cook 2 minutes, stirring constantly. Stir in bourbon, Dijon mustard, and maple syrup; bring to a boil. Cook 1 minute, stirring occasionally. Remove from heat. Sprinkle chicken breast halves evenly with kosher salt and freshly ground black pepper. Arrange chicken on a grill rack coated with cooking spray; baste with half of bourbon mixture. Grill 5 minutes. Turn chicken over; baste with remaining bourbon mixture. Grill 5 minutes or until chicken is done.
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