EASY TOMATO TART RECIPES
TOMATO TART RECIPE | MYRECIPES
Perfect for a summertime side, this simple recipe is a southern twist on a french classic. With no custard or cream added, the taste of the tomatoes, garlic and cheese really compliment each other well.
Provided by MyRecipes
Total Time 2 hours 19 minutes
Prep Time 45 minutes
Cook Time 1 hours 24 minutes
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Press refrigerated piecrust on bottom and up sides of a square 9-inch tart pan. Bake at 450° for 9 minutes or until piecrust is lightly browned; set aside.
- Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil, and drizzle with olive oil. Fold foil to seal.
- Bake garlic at 425° for 30 minutes; cool. Squeeze pulp from garlic cloves into bottom of baked piecrust.
- Sprinkle 1/2 cup fontina cheese over the garlic.
- Slice tomatoes, and sprinkle evenly with salt and pepper. Place on folded paper towels, and let stand 10 minutes. Arrange tomato slices over shredded cheese. Sprinkle with remaining 1 cup cheese.
- Bake at 350° for 45 minutes or until tart is lightly browned.
CHEF JOHN'S TOMATO TART | ALLRECIPES
One of these days Michele and I will travel to the south of France, where we'll eat this amazing tomato tart at least once a day. It's going to be hot, since we'll have to go in the middle of summer to enjoy best possible tomatoes, but that's fine, as long as there's chilled rosé. One layer of tomato is plenty, since more than that will make for an overly wet tart, which means your pastry will not stay crispy.
Provided by Chef John
Categories Appetizers and Snacks Pastries
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place 2 pieces of puff pastry onto a silicone-lined baking sheet. Press the short seam of 1 piece onto the other to form the rectangular base of the tart. Cut seams off the other 2 pieces of puff pastry and press them into the edges of the base to act as the border.
- Freeze dough until firm, about 10 minutes.
- Score border with a knife, making shallow cuts 1/4-inch apart. Press the bottom of a fork onto the seam in the middle and poke holes all over the base.
- Bake tart shell until lightly golden and partially puffed, about 10 minutes. Press down on the base using the bottom of a fork. Avoid pressing border. Let cool for 10 minutes.
- Spread mustard over the inside of the tart. Arrange tomato slices into a single layer on top and cut a few slices in half to fill in the gaps. Season with salt and pepper. Generously sprinkle herbes de Provence on top. Add Parmigiano-Reggiano cheese and drizzle most of the olive oil on top.
- Bake in the preheated oven until pastry is well browned and crispy, 25 to 30 minutes. Cool to room temperature on the baking sheet or transfer to a wire rack using 2 spatulas. Drizzle remaining olive oil over the tart and sprinkle fresh oregano, parsley, and thyme on top.
Nutrition Facts : Calories 416.6 calories, CarbohydrateContent 31.1 g, CholesterolContent 1.1 mg, FatContent 30.2 g, FiberContent 1.5 g, ProteinContent 5.3 g, SaturatedFatContent 7 g, SodiumContent 444.8 mg, SugarContent 1.7 g
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TOMATO TART RECIPE | BBC GOOD FOOD
This easy-to-make tomato tart is a fun way of getting kids aged 8-14 involved in the kitchen
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course
Cuisine British
Calories 508 calories per serving
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Total Time 1 hours
Category Dinner, Main course
Cuisine British
Calories 508 calories per serving
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CHERRY TOMATO TART | ALLRECIPES
This tart came about as a way to use up some odds-and-ends ingredients that I had been wanting to get used up. Make sure to place a baking sheet under the tart pan while baking--those tomatoes can make a bit of a mess when they burst open! They add quite a bit of juice, which can pool on top a little. I simply dabbed up extra juice with a paper towel and that worked fine. This is best served warm, on the day it's made. Garnish with additional basil, if desired.
From allrecipes.com
Reviews 2
Total Time 2 hours 0 minutes
Category Appetizers and Snacks, Pastries
Calories 241.7 calories per serving
From allrecipes.com
Reviews 2
Total Time 2 hours 0 minutes
Category Appetizers and Snacks, Pastries
Calories 241.7 calories per serving
- Bake in the preheated oven until the crust is golden brown, cheeses are bubbly, and most of the tomatoes have burst, 55 to 65 minutes. Cool for 20 minutes. Gently remove the tart from the pan and place on a serving platter. Serve warm.
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Total Time 1 hours 10 minutes
Total Time 1 hours 10 minutes
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