RECIPE FOR SMOKED PORK CHOPS RECIPES

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PAT'S SMOKED PORK CHOPS RECIPE | THE NEELYS | FOOD NETWORK



Pat's Smoked Pork Chops Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Total Time 4 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 4 servings

Number Of Ingredients 11

4 tablespoon salt
2 tablespoons freshly ground black pepper
2 tablespoons dark brown sugar
2 tablespoons ground thyme
2 tablespoons onion powder
1 tablespoon cayenne pepper
4 center cut, bone-in pork chops
1 cup apple cider
1 tablespoon brown sugar
1/2 cup Neely's BBQ sauce, or store-bought BBQ sauce
1 tablespoon buttermilk

Steps:

  • Mix salt, black pepper, brown sugar, thyme, onion powder and cayenne together in a small bowl. Rub pork chops with the spice mixture. Wrap and place in refrigerator for a few hours.
  • Set up your grill/smoker for indirect heat at 275 degrees F., using charcoal and add a handful of the soaked apple wood chips onto the coals.
  • Place pork chops on the grill. Close grill and maintain a temperature of 275 degrees F, adding more charcoal and chips, as necessary. Let smoke for 1 hour and 10 minutes, until the pork chops are firm to the touch. Transfer to serving plates and serve with the BBQ sauce.
  • In a medium saucepan over medium-low heat, add the apple cider and brown sugar and stir to combine. Allow to reduce for 25 minutes. Reduce the heat to low, pour in the BBQ sauce and stir well. Once sauce has warmed, turn off the heat. Add buttermilk and stir to incorporate. Serve over pork chops.

AIR-FRYER SMOKED PORK CHOPS RECIPE: HOW TO MAKE IT



Air-Fryer Smoked Pork Chops Recipe: How to Make It image

Air-fryer pork chops are so delicious and so easy to make. My husband loves them. —Lynn Moretti, Oconomowoc, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 11

1 large egg
2 tablespoons 2% milk
1/2 cup panko bread crumbs
1/2 cup finely chopped pecans
2 smoked bone-in pork chops (7-1/2 ounces each )
2 tablespoons all-purpose flour
Cooking spray
3 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 tablespoon seedless raspberry jam
1-1/2 teaspoons thawed frozen orange juice concentrate

Steps:

  • Preheat air fryer to 400°. Spritz air-fryer basket with cooking spray. In a shallow bowl, whisk together egg and milk. In another shallow bowl, toss bread crumbs with pecans., Coat pork chops with flour; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help adhere. Place chops in single layer in air-fryer basket; spritz with cooking spray. , Cook until golden brown, 12-15 minutes, turning halfway through cooking and spritzing with additional cooking spray. Meanwhile, place remaining ingredients in a small saucepan; bring to a boil. Cook and stir until slightly thickened, 6-8 minutes. Serve with chops.

Nutrition Facts : Calories 560 calories, FatContent 34g fat (10g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 1369mg sodium, CarbohydrateContent 35g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 32g protein.

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  • Preheat air fryer to 400°. In a shallow bowl, whisk together eggs and milk. In another shallow bowl, toss bread crumbs with pecans., Coat pork chops with flour; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help adhere. In batches, place chops in single layer on greased tray in air-fryer basket; spritz with cooking spray. , Cook until golden brown and a thermometer inserted in pork reads 145°, 12-15 minutes, turning halfway through cooking and spritzing with additional cooking spray. Meanwhile, place remaining ingredients in a small saucepan; bring to a boil. Cook and stir until slightly thickened, 6-8 minutes. Serve with chops.
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  • In a medium saucepan over medium-low heat, add the apple cider and brown sugar and stir to combine. Allow to reduce for 25 minutes. Reduce the heat to low, pour in the BBQ sauce and stir well. Once sauce has warmed, turn off the heat. Add buttermilk and stir to incorporate. Serve over pork chops.
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