CHICKEN POMODORO PASTA RECIPE RECIPES

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BEST PASTA POMODORO RECIPE - HOW TO MAKE PASTA POMODORO



Best Pasta Pomodoro Recipe - How To Make Pasta Pomodoro image

Pasta Pomodoro from Delish.com is simple, quick, light, and a true timeless Italian classic.

Provided by Makinze Gore

Categories     low sugar    nut-free    vegetarian    date night    weeknight meals    dinner    lunch    main dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

1 lb.

spaghetti

2 tbsp.

extra-virgin olive oil

1

small yellow onion, chopped

3

cloves garlic, minced

4

medium tomatoes, chopped (about 4 c.)

Kosher salt

Freshly ground black pepper

Pinch crushed red pepper flakes

2 tbsp.

thinly sliced basil, plus more for garnish

Freshly grated Parmesan, for garnish

Steps:

  • In a large pot of boiling salted water, cook pasta according to package directions. Reserve ½ cup of pasta water, then drain.  In another large pot over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more.  Add tomatoes and cook until juices are released. Season with salt, pepper, and a pinch red pepper flakes. Reduce heat and let simmer for 15 minutes. Stir in basil.  Add spaghetti and ¼ cup pasta water. Toss to combine. Add more pasta water to bring sauce together as needed.  Garnish with more basil and Parmesan before serving. 

BAKED CHICKEN PARMESAN RECIPE - SKINNYTASTE



Baked Chicken Parmesan Recipe - Skinnytaste image

The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.

Provided by Gina

Categories     Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 7

4 chicken breasts (about 8 oz each, sliced in half lengthwise to make 8)
3/4 cup seasoned breadcrumbs (I used whole wheat, you can also use GF crumbs)
1/4 cup grated Parmesan cheese
2 tbsp butter (melted (or olive oil))
3/4 cup reduced fat mozzarella cheese (I used Polly-o)
1 cup marinara or Filetto di Pomodoro
cooking spray

Steps:

  • Preheat oven to 450°F. Spray a large baking sheet lightly with spray.
  • Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture.  Place on baking sheet and repeat with the remaining chicken.
  • Lightly spray a little more oil on top and bake in the oven for 25 minutes.
  • Remove from oven, spoon 1 tbsp sauce over each piece of chicken and top each with 1 1/2 tbsp of shredded mozzarella cheese.
  • Bake 5 more minutes or until cheese is melted.

Nutrition Facts : ServingSize 1 piece, Calories 251 kcal, CarbohydrateContent 14 g, ProteinContent 31.5 g, FatContent 9.5 g, CholesterolContent 14 mg, FiberContent 1.5 g

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