GRAHAM CRACKER CHICKEN RECIPES
GRAHAM CRACKER CHICKEN PARMESAN RECIPE - TODD PORTER AND ...
A graham cracker coating adds a sweet crispiness to this classic chicken Parmesan. Plus: More Italian Recipes
Provided by Todd Porter and Diane Cu
Total Time 45 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Rinse the chicken and pat dry. Cut or pound the chicken breasts into 1/2-inch-thick pieces. Season with salt and pepper and set aside.
- In large bowl, beat eggs and set aside. In another large bowl, mix together the graham cracker crumbs and Parmigiano-Reggiano.
- Coat the chicken in egg and then dredge it in the graham cracker-cheese mixture. Shake off any excess and set the coated pieces aside. Repeat with the remaining chicken.
- Heat 1/4 inch of oil in a large skillet over medium-high heat. After the oil is hot, add the chicken. Cook for 5 to 7 minutes, turning once, until the chicken is golden and cooked through.
- To serve, top the cooked chicken with hot tomato sauce, mozzarella cheese and garnish with parsley.
GRAHAM-CRUSTED CHICKEN TENDERS RECIPE | REAL SIMPLE
Can we admit one thing? Adults love kid-friendly recipes as much (if not more) than kids do. And in the case of these juicy chicken tenders which are breaded with a mixture of crushed graham crackers and pretzels—there might just be a finger-licking showdown at the dinner table. All jokes aside, these crunchy tenders are a fun twist on a weeknight staple, and one that’s surprisingly easy to whip up. Serve with honey mustard and hot sauce for dipping. Psst…For extra easy clean up, line the rimmed baking sheet with aluminum foil—it’ll catch any grease drips or stray crumbs.
Provided by Pam Lolley
Total Time 35 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Stir together crushed graham crackers, crushed pretzels, and ½ teaspoon of the salt in a shallow dish. Place flour in a separate shallow dish; place egg whites in a separate shallow dish. Sprinkle chicken evenly with pepper and remaining 1 teaspoon salt. Dredge chicken in flour; dip in egg whites, and dredge in graham cracker mixture. Coat chicken on both sides with cooking spray; arrange evenly on a wire rack set inside a rimmed baking sheet.
- Bake until golden brown, 16 to 18 minutes, turning once halfway through bake time.
GRAHAM CRACKER CHICKEN - RECIPE | COOKS.COM
Printer-friendly version GRAHAM CRACKER CHICKEN 1 chicken (cut up and skin removed) 1 stick butter (melted) Graham cracker crumbs Roll chicken in graham cracker crumbs. Place in greased baking pan. Pour melted butter over chicken. Bake at 400 degrees for 1 hour or until done. Add review or comment Popular recipes PUMPKIN CHEESECAKE 1
From cooks.com
From cooks.com
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GRAHAM CRACKER FRIED CHICKEN | TASTY KITCHEN: A HAPPY ...
Jun 10, 2014 · Heat your oven to 200 F if you want to keep the chicken warm after frying it. First, crush the graham crackers in a food processor or plastic bag with a rolling pin. When you have fine crumbs, add the smoked paprika, garlic powder and salt to the graham cracker crumbs, and stir to combine.
From tastykitchen.com
From tastykitchen.com
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MYFRIDGEFOOD - HONEY GRAHAM CRACKER CHICKEN
Directions Preheat over to 425. Get a quart bag and crush graham crackers until it is mostly powder (some chunks are OK) Drizzle honey on your washed chicken breasts or tenderloins Put the chicken in the graham crackers and shake until they are covered. Place on a lightly greased cookie sheet.
From myfridgefood.com
From myfridgefood.com
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BAKED GRAHAM CRACKER CHICKEN TENDERS - HONEY AND BIRCH
Jan 14, 2019 · In a plastic bag, combine the graham cracker crumbs, salt and pepper. Take 4-5 pieces of chicken and dredge them in the egg. Put them in the bag and toss the chicken pieces in the graham cracker pieces. Remove them from the bag and put the chicken on the cookie sheet. Repeat with all of the chicken pieces.
From honeyandbirch.com
From honeyandbirch.com
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GRAHAM CRACKER FRIED CHICKEN FINGERS - DINNER FOR TWO
Nov 25, 2018 · Graham Cracker Fried Chicken Perfectly crunchy and juicy fried chicken fro two. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 2 cups of fry oil (I use peanut oil) 5 graham cracker sheets 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 egg 1 pound chicken tenders honey, for drizzling
From dessertfortwo.com
From dessertfortwo.com
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RECIPES THAT USE GRAHAM CRACKERS - ALL INFORMATION ABOUT ...
Graham Cracker Chicken Bites. Recipe: My Kitchen Snippets. I bet you thought these would all be deserts. Well, yet again you are wrong. Screw corn flakes—let's add some sweet honey graham crackers to the mix and impress guests of all ages. 349 People Used
From therecipes.info
From therecipes.info
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GRAHAM CRACKER CHICKEN - RECIPE | COOKS.COM
GRAHAM CRACKER CHICKEN. 1 chicken (cut up and skin removed) 1 stick butter (melted) Graham cracker crumbs. Roll chicken in graham cracker crumbs. Place in greased baking pan. Pour melted butter over chicken. Bake at 400 degrees for 1 hour or until done. Add review or comment.
From cooks.com
From cooks.com
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MYFRIDGEFOOD - HONEY GRAHAM CRACKER CHICKEN
Directions. Preheat over to 425. Put the chicken in the graham crackers and shake until they are covered. Place on a lightly greased cookie sheet. Sprinkle more of the cracker dust on top and drizzle some more honey if you want. Bake at 425 for 20-25 minutes. Serve with honey barbeque sauce or plain!
From myfridgefood.com
From myfridgefood.com
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HONEY GRAHAM CRACKER CHICKEN FINGERS | COOKING DIVINE
Jan 02, 2015 · Directions. Ground the graham crackers in either a mortar & pestle or place in a freezer bag and use a rolling pin. Add the honey, salt and ground mustard, stir with a fork until all ingredients are combined. Beat the egg in a separate bowl. Dip each chicken tender in the egg, and allow excess egg to drip off. Roll the egg covered tender in the ...
From cookingdivine.com
From cookingdivine.com
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RECIPES THAT USE GRAHAM CRACKERS - ALL INFORMATION ABOUT ...
Graham Cracker Chicken Bites. Recipe: My Kitchen Snippets. I bet you thought these would all be deserts. Well, yet again you are wrong. Screw corn flakes—let's add some sweet honey graham crackers to the mix and impress guests of all ages. 349 People Used
From therecipes.info
From therecipes.info
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CLASSIC GRAHAM CRACKERS RECIPE YOU WILL WANT TO MAKE
Jun 04, 2021 · The main ingredient in graham crackers is graham flour. While graham flour is a type of whole wheat flour, it's a bit different from what's packaged and labeled as whole wheat flour. Graham flour contains all three parts of the wheat berry: the germ, the endosperm, and the bran.The germ and bran aren't ground as finely as the endosperm, so you'll see those larger fragments in the flour.
From thespruceeats.com
From thespruceeats.com
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HOMEMADE GRAHAM CRACKERS RECIPE (WITH WHITE AND WHEAT ...
Sep 21, 2021 · The graham cracker is named after Sylvester Graham, a minister who created the cracker in the 1800s as a health food. The original graham crackers were made with flour, bran, wheat germ, and no sweetener — a far cry from the sweet, cookie-like graham cracker that you’ll find in grocery stores today.
From thekitchn.com
From thekitchn.com
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KEEBLER GRAHAM CRACKER CRUST RECIPES
Steps: In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
From tfrecipes.com
From tfrecipes.com
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NABISCO GRAHAM CRACKER CRUST RECIPES
Basic Graham Cracker Crumb Crust Recipe Clipping . 1 hours ago 4 Responses to Basic Graham Cracker Crumb Crust Recipe Clipping. sue smith . Published 28 September, 2008 in 2:43 pm . I’m looking for a recipe that was on the box of Nabisco graham crakers in the 1980?s. The base was graham crust and the filling was like a custard. Jan Major .
From tfrecipes.com
From tfrecipes.com
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GRAHAM CRACKER TOFFEE (AKA GRAHAM CRACKER CRACK) - AVERIE ...
Nov 01, 2019 · How to Make Graham Cracker Toffee Bars. Line the bottom of a 9×13-inch pan with aluminum foil, then spray with non-stick spray. Place the graham crackers on the bottom of the pan in an even layer. In a saucepan, melt the butter, brown sugar, and salt. Once the butter has melted, let the mixture boil for a further 5 minutes.
From averiecooks.com
From averiecooks.com
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5 INGREDIENT GRAHAM CRACKER TOFFEE ... - THE RECIPE CRITIC
Dec 04, 2020 · Preheat oven to 350 degrees. In a 9x13 inch pan line with aluminum foil and spray with cooking spray. Place the graham crackers in a single layer along the bottom. Make sure it is fully lined breaking crackers if needed. In a medium saucepan over medium high heat, add the butter and brown sugar.
From therecipecritic.com
From therecipecritic.com
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EASY GRAHAM CRACKER TOFFEE RECIPE
Add a layer of graham crackers. In a saucepan on the stove, boil the butter and brown sugar together. Pour the hot mixture over the graham crackers. Bake in the oven for 8 minutes. Remove from the oven and sprinkle with chocolate chips. Let the chips sit for about two minutes or until they start to melt.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
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GRAHAM CRACKER PIE CRUST - RECIPE | COOKS.COM
Jul 21, 2014 · 1/2 tsp. salt. 3/4 stick butter, melted. Mix crumbs and sugar. Stir into melted butter. Mix well. Press firmly on bottom and sides of 9 inch pie pan. Chill 1 hour before filling or bake crust in oven 375 degrees about 7 minutes. Cool before filling. 1 review.
From cooks.com
From cooks.com
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28 BEST GRAHAM CRACKER CRUST PIES - TOP RECIPES
Oct 07, 2021 · Graham cracker crust is sweet, flaky, and easy to make. The secret ingredient in graham cracker crust is the finely ground graham cracker crust. However, there are endless opportunities to be creative with this tasty crust. Crushed vanilla wafers and crushed nuts and flour make a great, unique combination that will compliment any flavors listed ...
From topteenrecipes.com
From topteenrecipes.com
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FROSTED GRAHAM CRACKER COOKIES RECIPE - RECIPETIPS.COM
Add graham cracker crumbs, nuts and coconut to the mixture. Cover bottom of pan with whole crackers. Pour hot mixture over crackers. Top with another layer of whole crackers. Mix frosting ingredients until creamy smooth; spread over top. If frosting is too stiff to spread well, add a few drops of milk. Refrigerate. Cut into squares. Freezes well.
From recipetips.com
From recipetips.com
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