BRAZIL NUT CHEESE [VEGAN] - ONE GREEN PLANET
This dairy-free and cultured cheese is light and tasty.
Provided by Shanna Laychuk
Cook Time 0 minutes
Yield servings
Nutrition Facts : Calories 0 calories
VEGAN CASHEW CHEESE ROLLED IN CRANBERRIES AND NUTS RECIPE ...
This vegan cheese is made from blended cashew nuts and miso paste. Roll it in chopped mixed nuts and dried cranberries for a festive vegan starter or party snack. Delicious on toast or crackers with raw vegetables.
Provided by Rita
Categories Everyday Cooking Vegan
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cover cashews with cold water in a bowl and soak for 4 hours. Drain.
- Combine cashews, nutritional yeast, miso paste, and salt in the bowl of a food processor; pulse until blended. Taste and adjust seasonings according to your taste.
- Grease a piece of parchment paper with oil. Transfer cashew mixture onto parchment paper and form into a roll, twisting the ends of the paper to secure. Refrigerate until firm, at least 2 hours.
- Mix walnuts, hazelnuts, cranberries, and rosemary on a plate. Remove cheese log from fridge and paper and roll in the nut mixture.
Nutrition Facts : Calories 230.9 calories, CarbohydrateContent 13.1 g, FatContent 18.6 g, FiberContent 1.7 g, ProteinContent 6.4 g, SaturatedFatContent 3.4 g, SodiumContent 395.5 mg, SugarContent 2.5 g
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