SWEET TEA RECIPE GALLON RECIPES

SOUTHERN STYLE SWEET TEA RECIPE - LUZIANNE TEA

Southern Style Sweet Tea Recipe - Luzianne Tea image

Every Southern family has a sweet tea recipe, and this one is ours. It’s as Southern as a biscuit, great with any dish from apple pie to baked ziti, and should always be available in the fridge.

Prep Time 10 minutes

Number Of Ingredients 4

Ingredients

4 Luzianne® Family Size Iced Tea bags
1 gallon (16 cups) of cold spring water or filtered water, divided into 2 (8-cup) portions
1 cup granulated sugar, or to taste
Lemon wheels, orange wedges, or mint sprigs or leaves for garnish, optional

Steps:

In a pot, bring 8 cups of water to a boil; remove from heat Add tea bags and allow to steep for 3-5 minutes depending on the strength of tea you prefer. Remove tea bags and stir sugar into warm tea; continue to stir until completely dissolved. Pour concentrated tea into pitcher and mix in remaining 8 cups water. Allow to cool to room temperature. Pour into glasses packed with ice cubes, garnish and serve. For best flavor, refrigerate and use within 48 hours.

ABSOLUTELY THE BEST SOUTHERN SWEET TEA RECIPE - FOOD.COM

Absolutely the Best Southern Sweet Tea Recipe - Food.com image

I know, I know. Everyone claims the best sweet tea around. I only say mine is best because everyone, and I do mean everyone... says so (so far, but now it's posted so that may change). Posted by request. Sometimes we will substitute two of the Lipton tea bags for two green tea bags which gives this tea another wonderful flavor. SOME TEA 'BAG' HISTORY: Tea 'bags' were originally created by manufacturers as 'samples' of their fine teas and given to the distributors to boost sales.

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 1 gallon, 6 serving(s)

Number Of Ingredients 3

Ingredients

6 lipton tea bags (regular size)
1 gallon water, very hot from tap (or you can boil it first)
1 1/3 cups granulated sugar

Steps:

Hold tea bags lined up evenly by the strings and make a loop knot to hold them together. Pull off paper and staple (from paper side). Set aside.
In a one gallon pitcher, add very hot water. Stir in the sugar till dissolved.
Add tea bags and dunk into water a few times, then leave them in the pitcher. Cover with lid of pitcher and refrigerate.
Wait until it is very cold (at least 3-4 hours). The flavor changes until it reaches the 'cold' state.
Drink and enjoy. (I leave the bags set in the pitcher, but recommend taking them out after about 8 hours--- IF it lasts that long! We make 2 pitchers at a time down here in the south. :).

Nutrition Facts : Calories 172, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 19.4, CarbohydrateContent 44.4, FiberContent 0, SugarContent 44.3, ProteinContent 0

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