PICTURES OF CRACKERS RECIPES

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PECAN CRACKERS RECIPE | ALLRECIPES



Pecan Crackers Recipe | Allrecipes image

I got this recipe from a lady at church. It is a great finger food and is easy to prepare.

Provided by ANGIE V.

Categories     Desserts    Nut Dessert Recipes    Pecan Dessert Recipes

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 2 dozen

Number Of Ingredients 5

½ (16 ounce) package graham crackers
2 cups chopped pecans
½ cup white sugar
½ cup butter
½ cup margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
  • In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
  • Bake in preheated oven 12 minutes, until golden. Cool completely before serving.

Nutrition Facts : Calories 178.3 calories, CarbohydrateContent 12.1 g, CholesterolContent 9.8 mg, FatContent 14.5 g, FiberContent 1.1 g, ProteinContent 1.5 g, SaturatedFatContent 3.6 g, SodiumContent 122.4 mg, SugarContent 7.2 g

SPICY CRACKERS RECIPE - FOOD.COM



Spicy Crackers Recipe - Food.com image

I had these at a retirement party and had never seen saltines fixed this way. They are cheap, easy and yummy.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 5 each, 33 serving(s)

Number Of Ingredients 6

1 1/3 cups canola oil
4 tablespoons red pepper flakes
1 (1 ounce) package dry ranch dressing mix
3 tablespoons dill
2 tablespoons garlic powder
1 lb saltine crackers

Steps:

  • Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.

Nutrition Facts : Calories 140.5, FatContent 10.5, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 147.8, CarbohydrateContent 10.5, FiberContent 0.6, SugarContent 0.2, ProteinContent 1.4

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